Home Chaat Recipes Sweet chutney recipe | sweet chutney for chaat

Sweet chutney recipe | sweet chutney for chaat

by Jeyashri suresh

Recipe of sweet chutney with video

For making most of the chaat recipes we need the sweet chutney|dates tamarind chutney. I am posting the recipe of the sweet chutney which i learnt from one of my friends. Check out my collection of Indian Chaat recipes.  

Sweet chutney recipe

  Preparation Time : 5 mins + soaking time 30 mins | Cooking Time : 5 Mins |Yields: 1 cup

    Dates  10
    Tamarind  a small gooseberry sized
    Raisins  8
    Chaat masala  1/2 tsp
    Cumin powder  1/2 tsp
    Red chili powder  1/2 tsp
    Salt as needed
                                             Video of how to make Sweet chutney



    • Soak dates and tamarind in 1/2 cup hot water for 30 minutes.

  • Alternatively you can pressure cook this till 3 whistles.
  • Drain the water and keep the water aside.
  • Grind this into a smooth paste adding little water.
  • Heat a pan and add the ground paste and add the water which we kept aside.
  • Add the chaat masala, cumin powder, red chili powder and salt.
  • Mix well and let this boil for 3 minutes in a medium flame.
  • Switch off the flame and allow this to cool.
  •  Store this in a airtight bottle in the refrigerator and use whenever you make any chaat recipes.
  • If it is slightly watery, just boil for some more minutes.
  • This can be stored for 2 weeks in the refrigerator.
  • Always use a dry spoon to take this.

sweet -chutney

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faseela June 25, 2012 - 7:40 am

truly yummy 1.....

Divya Pramil June 25, 2012 - 7:58 am

Seems yummy 🙂
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Sharmilee! :) June 25, 2012 - 10:28 am

Making sweet chutney at home is always best...but attimes I take the shortroute and use the readymade ones...looks tongue tickling...yummy!!

Spice up the Curry June 25, 2012 - 1:03 pm

i have never added raisin in chaat mithi chutney. interesting one

Hamsamalini Chandrasekaran June 26, 2012 - 1:37 am

Its fingerlicking good. Thanks.

Hamsamalini Chandeasekaran,

hema sudesh July 17, 2013 - 8:22 am

your receipe is so usefull and yummy. how long can i store the sweet chutney?

admin July 18, 2013 - 2:54 pm

You can store this for 10 to 15 days. But always use clean spoon. Store in a dry container. Keep it in the refrigerator


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