In a mixie jar lets grind the coriander leaves, green chili, curd, little salt, garlic and ginger into a fine paste. No need to add any water.
The curd will be enough to grind this into a smooth paste.
Wash the cauliflower nicely and drain the water completely.
We are not going to blanch the cauliflower.
Pat dry this and keep it in a bowl.
Add the green paste, rice flour, corn flour, little salt and bread crumbs.
Mix well and let all the ingredients spread on all parts of the cauliflower evenly.
Heat oil for deep frying.
Fry in small batches in medium flame.
Once it is slightly golden brown and crispy, take out from the oil.
Drain in the kitchen towel.
Serve hot.
Cauliflower malli fry pairs well with Rasam rice, sambar sadam or any variety rice too.
Repeat this for the rest of the cauliflower.