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Gobi malli fry
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5 from 1 vote

Cauliflower Malli fry

Cauliflower marinated in coriander paste and deep fried in oil
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: Global
Keyword: cauliflower recipes, tea time snacks
Servings: 2
Author: Jeyashri suresh

Ingredients

  • 2 cups Cauliflower florets
  • Salt as needed
  • Oil for deep frying
  • 2 tbsp corn flour
  • 2 tbsp rice flour
  • 2 tbsp bread crumbs

To Grind

  • A handful of coriander leaves
  • 1 tbsp curd
  • 2 green chilis
  • 4 cloves garlic
  • ¼ tsp turmeric powder
  • A small piece of ginger
  • Little salt

Instructions

  • In a mixie jar lets grind the coriander leaves, green chili, curd, little salt, garlic and ginger into a fine paste. No need to add any water.
  • The curd will be enough to grind this into a smooth paste.
  • Wash the cauliflower nicely and drain the water completely.
  • We are not going to blanch the cauliflower.
  • Pat dry this and keep it in a bowl.
  • Add the green paste, rice flour, corn flour, little salt and bread crumbs.
  • Mix well and let all the ingredients spread on all parts of the cauliflower evenly.
  • Heat oil for deep frying.
  • Fry in small batches in medium flame.
  • Once it is slightly golden brown and crispy, take out from the oil.
  • Drain in the kitchen towel.
  • Serve hot.
  • Cauliflower malli fry pairs well with Rasam rice, sambar sadam or any variety rice too.
  • Repeat this for the rest of the cauliflower.

Video

Cauliflower malli fry - Cauliflower...
Cauliflower malli fry - Cauliflower kothamalli fry recipe

Notes

  1. If making in a big batch, mix in batches, else it will ooze out water.
  2. Cauliflower malli fry can be served as a starter or as a side dish for any meal too.