Cauliflower malli fry, Cauliflower marinated in coriander paste and deep-fried in oil. Cauliflower malli fry recipe with full video and step-by-step pictures.
Gobi | Cauliflower is a popular winter vegetable. It is one of my most favorite vegetables too. Usually, we make curry as an accompaniment for South Indian gravies. And we also make cauliflower sabzi to pair with Roti, naan, and pulaos.
I have posted many recipes using Gobi | cauliflower in Jeyashris kitchen. I tried this at home recently and it was a super hit. The flavour of coriander leaves elevates the taste to a different level. You can pair this with any variety rice, sambar, or rasam rice too. This can be served as a tea-time snack or party starter too.
Also, check out our popular Cauliflower recipes. Cauliflower masala dosa, Cauliflower pepper fry, Cauliflower sabzi , Gobi 65, and Restaurant style Gobi manchurian
Cauliflower malli fry
Cauliflower Malli fry
Ingredients
- 2 cups Cauliflower florets
- Salt as needed
- Oil for deep frying
- 2 tbsp corn flour
- 2 tbsp rice flour
- 2 tbsp bread crumbs
To Grind
- A handful of coriander leaves
- 1 tbsp curd
- 2 green chilis
- 4 cloves garlic
- ¼ tsp turmeric powder
- A small piece of ginger
- Little salt
Instructions
- In a mixie jar lets grind the coriander leaves, green chili, curd, little salt, garlic and ginger into a fine paste. No need to add any water.
- The curd will be enough to grind this into a smooth paste.
- Wash the cauliflower nicely and drain the water completely.
- We are not going to blanch the cauliflower.
- Pat dry this and keep it in a bowl.
- Add the green paste, rice flour, corn flour, little salt and bread crumbs.
- Mix well and let all the ingredients spread on all parts of the cauliflower evenly.
- Heat oil for deep frying.
- Fry in small batches in medium flame.
- Once it is slightly golden brown and crispy, take out from the oil.
- Drain in the kitchen towel.
- Serve hot.
- Cauliflower malli fry pairs well with Rasam rice, sambar sadam or any variety rice too.
- Repeat this for the rest of the cauliflower.
Notes
- If making in a big batch, mix in batches, else it will ooze out water.
- Cauliflower malli fry can be served as a starter or as a side dish for any meal too.
- In a mixie jar add the coriander leaves, green chili, curd, little salt, garlic and ginger.
- Grind this into a fine paste. No need to add any water.
- The curd will be enough to grind this into a smooth paste
- Wash the cauliflower nicely and drain the water completely.
- We are not going to blanch the cauliflower.
- Pat dry this and keep it in a bowl.
- Add the green paste, rice flour, corn flour, little salt and bread crumbs.
- Mix well and let all the ingredients spread on all parts of the cauliflower evenly.
- Heat oil for deep frying.
- Fry in small batches in medium flame.
- Once it is slightly golden brown and crispy, take out from the oil.
- Drain in the kitchen towel.
- Serve hot.
- Cauliflower malli fry pairs well with Rasam rice, sambar sadam or any variety rice too.
- Repeat this for the rest of the cauliflower.
- If making in big batch, mix in batches, else it will ooze out water.
- Cauliflower malli fry can be served as a starter or as a side dish for any meal too.
