Aloo paratha recipe
No onion no garlic aloo paratha recipe
Servings: 4 parathas
Ingredients
For the outer dough
- 1 cup atta
- Salt as needed
- 1 tsp oil
- Ghee or oil to make parathas
- Water to knead the dough
For the filling
- 1 cup mashed potato
- 1.5 tsp sambar powder
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tbsp finely chopped coriander leaves
- Salt as needed.
Instructions
- In a wide bowl add 1 cup of atta and add little salt.
- Knead the dough into a pliable dough.
- Add 1 tsp of oil and smear this on the dough.
- Keep this covered for 10 minutes.
- Make 4 equal lemon sized balls.
- Boil the potatoes and mash this well.
- Add the red chili powder, cumin seeds, coriander powder, garam masala, salt and finely chopped coriander leaves to this.
- Mix well.
- Make it into 4 equal lemon sized balls.
- Take one dough ball, and dust this with dry flour.
- Roll this into a small disc.
- Place a potato ball in the center and gently close it.
- Dust with dry flour and roll this into a medium thick paratha.
- Heat a tawa and place the rolled paratha on this.
- Cook on both sides and smear ghee on the paratha.
- Once both sides are cooked and brown spots appear on the top.
- Repeat for the rest of the parathas.
Video
Notes
Notes:
1. Ensure the potato mixture is thick and not loose. 2. If you feel it is loose, cook this in a pan for 2-3 minutes and cool this and proceed. 3. You can also add scrambled paneer to the aloo mixture for stuffing. 4. Aloo paratha can be served with plain yogurt, raita, or a pickle.
1. Ensure the potato mixture is thick and not loose. 2. If you feel it is loose, cook this in a pan for 2-3 minutes and cool this and proceed. 3. You can also add scrambled paneer to the aloo mixture for stuffing. 4. Aloo paratha can be served with plain yogurt, raita, or a pickle.
