Paruppu podi recipe
South Indian podi recipe using toor dal – no onion no garlic recipe
Servings: 1 box
Ingredients
- ½ cup Toor dal
- 1 tsp whole black pepper
- 2 red chili
- ¼ tsp asafoetida
- Salt as needed
Instructions
- Dry roast the ingredients till the toor dal turns a golden brown color.
- When it is cool, grind it into fine powder.
- Store this in an airtight container.
- Enjoy with hot rice.
Video
Notes
Notes:
• Garlic flakes can be added while roasting if you like the garlic flavor in the podi • Paruppu podi stays good for 2-3 months in a dry airtight container.
• Garlic flakes can be added while roasting if you like the garlic flavor in the podi • Paruppu podi stays good for 2-3 months in a dry airtight container.
