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Paruppu podi recipe

Paruppu podi recipe – No onion no garlic paruppu podi recipe – Traditional podi recipe with full video and step-by-step pictures.

Paruppu podi | kandi podi is a spice mix made using toor dal and balck pepper as main ingredients. Usually, it is mixed with hot rice, and smeared with ghee or sesame oil, it is a staple in South Indian cuisine. In Andhra cuisine they make spicier version of Paruppu podi | dal powder | kandi podi.

This pairs well with any kootu or a simple appalam too. Also check out, garlic paruppu podi, pottukadalai podi, thengai podi, Andhra style peanut podi

paruppu-podi recipe
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Paruppu podi recipe

South Indian podi recipe using toor dal – no onion no garlic recipe
Course Condiment, podi,
Cuisine South Indian
Keyword podi recipes, South Indian lunch recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 box
Author Jeyashri suresh

Ingredients

  • ½ cup Toor dal
  • 1 tsp whole black pepper
  • 2 red chili
  • ¼ tsp asafoetida
  • Salt as needed

Instructions

  • Dry roast the ingredients till the toor dal turns a golden brown color.
  • When it is cool, grind it into fine powder.
  • Store this in an airtight container.
  • Enjoy with hot rice.

Video

Paruppu podi recipe
Paruppu podi recipe
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Notes

Notes:
• Garlic flakes can be added while roasting if you like the garlic flavor in the podi
• Paruppu podi stays good for 2-3 months in a dry airtight container.
  • Dry roast the ingredients till the toor dal turns a golden brown color.
paruppu podi
  • When it is cool, grind it into fine powder.
  • Store this in an airtight container.
  • Enjoy with hot rice.
paruppu podi

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