In a bowl add 2 cups of paneer.

Add 1 tsp of chaat masala, 1 tbsp of kasoori methi, 1 tsp red chili powder, ½ tsp turmeric powder, and salt.

Mix well and keep this aside for 20 minutes. Let this be at room temperature.

You can use the paneer directly from the freezer, no need to thaw it.

In a pan add 1 tbsp of oil and add the marinated paneer.

Cook this for 3 minutes till the paneer gets nicely roasted.

Keep this aside.

In a pan add 1 tbsp of oil and add the cumin seeds and ajwain.

Let this crackle.

Now add 2 finely chopped onions to this.

Cook till translucent.

Now add the ginger garlic paste.

Saute till the raw smell goes off.

Now add the pureed tomatoes.

Add 1 tsp coriander powder and salt.

Let this cook for 3-4 minutes. Stir in between.

Now add the roasted paneer cubes.

Add ½ cup of water to this.

Now the fresh cream or milk.

If using milk, you can add boiled and cooled milk or raw milk. Ensure it is full cream milk.

Mix well and let this boil for a minute.

Switch off the flame.

Paneer tawa masala is ready.