Aam panna recipe
Raw mango juice recipe
Servings: 5
Ingredients
- 1 raw mango
- 1 tsp pepper powder
- 4 tbsp sugar
- ¼ tsp salt
- 1 tsp chaat masala
- ½ tsp cumin powder
Instructions
- Pressure cook the raw mango till 2 whistles.
- You can cook it as it is. No need to cut.
- Take out the skin and scoop the pulp of the mango.
- Strain the excess water and add sugar, salt, chaat masala, jeera powder, and crushed pepper to this.
- Mix it well. I just pulsed in the mixer for even mixing.
- You can freeze this concentrated pulp in the refrigerator and serve it whenever u want.
- I put a very small portion in the ice cube tray( 2 cubes) and mixed it with a 3/4 cup of water and had it on the next day.
- If using on the same day, add 2 tbsp of pulp mixture to a serving glass and add 1 cup of water and add ice cubes.
- Mix it well before serving.
Notes
Note:
• Sugar can be replaced with jaggery too. • The quantity of sugar depends upon the sweetness of the raw mango. If it is too sour add little extra sugar. • You can use semi-ripe mango too. • You can add mint leaves before serving. • A dash of lemon juice can also be added while serving. • Aam panna can be served at a party too.
• Sugar can be replaced with jaggery too. • The quantity of sugar depends upon the sweetness of the raw mango. If it is too sour add little extra sugar. • You can use semi-ripe mango too. • You can add mint leaves before serving. • A dash of lemon juice can also be added while serving. • Aam panna can be served at a party too.
