DrinksAam ka paana | raw mango drink | summer drinks recipes

Aam ka paana | raw mango drink | summer drinks recipes

Aam Ka Paana is  a very new variety of summer cooler, made with raw mango,which i was introduced by one of my relative few years ago. Though i liked the drink very much, i don’t know till date why i didn’t try this at home. Last week when i got a sudden craving for this raw mango drink and to my luck a friend of mine was getting ready to visit the Indian store for vegetable shopping and send me a SMS as what i need from there. Without any second thought i replied her that i wanted 2 raw mangoes. The next day i made this and thoroughly enjoyed the aam ka paana. So i am sharing the recipe of Aam ka paana today. Aam ka panna 4 INGREDIENTS: [SERVES 3-4 GLASSES]

RAW MANGO 1
SUGAR 3-4 TBLSP
CRUSHED PEPPER 1/4 TSP
SALT A PINCH
CHAAT MASALA 1/4 TSP
CUMIN POWDER 1/8 TSP

Aam ka panna 2 METHOD:

  • Pressure cook the raw mango till 2 whistles.
  • You can cook it as it is. No need to cut.
  • Take out the skin and scoop the pulp of the mango.
aam ka paana aam ka paana
  • Strain the excess water and add sugar, salt, chaat masala, jeera powder and crushed pepper to this.
  • Mix it well. I just pulsed in the mixer for even mixing.
aam ka paana aam ka paana
  • You can freeze this concentrated pulp in the  refrigerator and serve it whenever u want.
  • I put a very small portion in the ice cube tray( 2 cubes) and mixed it with a 3/4 cup of water and had on the next day.
  • If using on the same day, add 2 tblsp of pulp mixture to a serving glass and add 1 cup of water and add ice cubes.
  • Mix it well before serving.

Aam Ka panna 1 Note:

  • Sugar can be replaced with jaggery too.
  • The quantity of sugar depends upon the sweetness of the raw mango. If it is too sour add little extra sugar.
  • You can use semi ripe mango too.
  • You can add mint leaves before serving.
  • A dash of lemon juice can also be added while serving

Trending Blogs

24 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Recipe of the day