Ellu urundai recipe
2-ingredient no ghee added sesame ladoo
Servings: 6 ladoos
Ingredients
- ½ cup sesame seeds | ellu |till
- ¼ cup powdered jaggery
Instructions
- Roast the sesame seeds in a pan till it crackles. Take care not to burn this.
- Allow this to cool.
- Run this in a mixer coarsely.
- Add the jaggery to this and run it in the mixie into a fine powder.
- Transfer this to a plate and make it into medium-sized balls.
- The sesame seeds will leave oil while grinding, this will be helpful in grinding.
Notes
Notes
• This measurement yielded 6 balls. • I used white sesame seeds. Black sesame seeds can also be used.
• This measurement yielded 6 balls. • I used white sesame seeds. Black sesame seeds can also be used.
