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Ellu urundai recipe

Ellu urundai recipe – sesame seeds ladoo – Healthy calcium-rich sesame seeds ladoo with full video – Navaratri neivedyam recipes.

Navaratri has started and everybody will be making different varieties of sundal every evening. My mom makes ellu urundai during Navratri, especially on Saturday evening. So here I am with Ellu urundai / sesame ladoo recipe. This a simple one and can be made in a jiffy and doesn’t involve the addition of ghee or oil.
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Ellu urundai recipe

2-ingredient no ghee added sesame ladoo
Course Sweet, Traditional sweet
Cuisine South Indian
Keyword Navratri recipes, sweets
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 ladoos
Author Jeyashri suresh


  • ½ cup sesame seeds | ellu |till
  • ¼ cup powdered jaggery


  • Roast the sesame seeds in a pan till it crackles. Take care not to burn this.
  • Allow this to cool.
  • Run this in a mixer coarsely.
  • Add the jaggery to this and run it in the mixie into a fine powder.
  • Transfer this to a plate and make it into medium-sized balls.
  • The sesame seeds will leave oil while grinding, this will be helpful in grinding.


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• This measurement yielded 6 balls.
• I used white sesame seeds. Black sesame seeds can also be used.

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