Sieve the all-purpose flour, corn flour, and baking powder to ensure even mixing.

In a wide bowl add the sugar and butter together till it becomes creamy.

Since I don’t have an electric beater this part made my hands a very good exercise.

Add the milk and vanilla essence to this creamy mixture and beat well.

Add the sieved flour to this mixture slowly.

Gently mix this . the batter will be a little thick.

Add 1 tbsp of choco chips to this and pour it into the muffin liners.

Fill 3/4 portion of the liner.

Garnish with a few choco chips.

Preheat the oven to 160 degrees.

Bake this for 20-25 mins.

Mine got done in 22 mins. Insert a toothpick to check out whether it is done. If it comes out clean then take it out and cool it in a wire rack.