Chaat Sundal recipe
No onion no garlic chana chaat sundal recipe for Navaratri
Servings: 6
Ingredients
- ½ cup Channa | Chole | vellai konda kadalai
- 3 tbsp Pomegranate
- ¼ portion Apple
- 2 tbsp Carrot grated
- Salt to taste
- Sev| boondi to Garnish
For green chutney
- Coriander leaves a handful
- Mint leaves a handful
- 1 Green chili
- Salt to taste
- ¼ tsp Sugar
- ¼ tsp Jeera powder
- 2 pinches Black salt
- ¼ tsp Chaat Masala
- Lemon juice few drops
Instructions
- Soak the chole overnight and boil it in a pressure cooker for 5-6 whistles. Add a little salt while cooking.
- Grind the ingredients given under the heading "Green Chutney".
- Do not add much water while making this chutney. Let this chutney be a fine paste and thick.
- Drain the water from the boiled Channa. Chop the apples finely. Grate the carrots and de seed the pomegranates.
- In a wide bowl add the cooked chana, grated carrots, pomegranates, chopped apples, and green chutney(to taste).
- You can add 1 tbsp of sweet chutney too.
- Mix well.
- Add sev or boondi just before serving. You can garnish with coriander leaves too.
Notes
Notes:
1. You can add finely chopped mangoes to the sundal.
2. The quantity of fruits and veggies depends on your taste
3. You can add finely chopped capsicum too.
4. Boiled potatoes can also be added.
5. Since during navaratri we have a lot of fruits at home, you can add finely chopped pear too.
6. Puffed rice can also be added but the only thing it will be soggy as we keep it for a long.
7. Even papdis can also be added to this chaat sundal.
8. Boiled sweet corn can also be added.
9. You can use black channa or rajma or peanuts too.
10. A kind of mixed beans can also be used.
11. You can add 1 tbsp of sweet chutney too for this chana chaat sundal
1. You can add finely chopped mangoes to the sundal.
2. The quantity of fruits and veggies depends on your taste
3. You can add finely chopped capsicum too.
4. Boiled potatoes can also be added.
5. Since during navaratri we have a lot of fruits at home, you can add finely chopped pear too.
6. Puffed rice can also be added but the only thing it will be soggy as we keep it for a long.
7. Even papdis can also be added to this chaat sundal.
8. Boiled sweet corn can also be added.
9. You can use black channa or rajma or peanuts too.
10. A kind of mixed beans can also be used.
11. You can add 1 tbsp of sweet chutney too for this chana chaat sundal
