Notes:
1. The same sundal can be done by replacing karamani with green moong dal too.
2. Adjust jaggery according to your taste.
3. I have seen my mami used to temper mustard and red chili in 1/2 tsp of oil in the last. If you wish you can do this.
4. Karamani vella sundal is a perfect one for navaratri neivedyam