Raw mango pulao recipe
Raw mango pulao, a simple and easy pulao recipe made using raw mango, is a perfect lunch box recipe
Servings: 1
Ingredients
- 1/2 cup Basmati rice
- 1/4 cup Raw mango grated
- 1 Cardamom
- few Mint leaves
- few Coriander leaves
- 1 Green chili
- 1 clove Garlic
- Ginger a tiny piece
- 1 tbsp Oil + ghee together
- 1/8 tsp Turmeric powder
- 1/4 tsp Garam masala
- Cashew nuts few optional
Instructions
- Wash the rice and cook in 1/2 cup of water for 3 whistles.
- Add salt and cardamom while cooking the rice.
- Discard the cardamom and spread the rice in a wide plate.
- Grind the mint, coriander, garlic, ginger and green chili into a paste.
- Do not add any water.
- In a pan add the oil plus ghee and add in the cashew nuts.
- Roast till golden brown.
- Take it out and keep it aside.
- In the same oil add the ground paste and saute for 3-4 minutes in a medium flame.
- Add the grated raw mango now.
- Add turmeric powder, garam masala and salt.
- Saute for 3-4 minutes.
- Ensure not to burn the mango mixture.
- Add the cooked rice now.
- Mix well evenly.
- Add the roasted cashew nuts.
- Mix well.
- Switch off the flame.
- Garnish with coriander leaves.
- Raw mango pulao is ready to serve.
Notes
Notes:
1. If you wish to add some whole garam masala you can add it after adding oil. 2. Cashew nuts give nice crunchiness to the raw mango pulao. 3. You can also add fresh green peas to the mango pulao.
1. If you wish to add some whole garam masala you can add it after adding oil. 2. Cashew nuts give nice crunchiness to the raw mango pulao. 3. You can also add fresh green peas to the mango pulao.
