Vegetable fried rice
Super easy tasty, Indo Chinese fried rice recipe
Servings: 2
Ingredients
- 1 cup Basmati rice
- ¼ cup Veggies I used capsicum, carrot, sweetcorn and peas
- 4 cloves Garlic
- a smal piece Ginger
- 2 Green chili
- 1 tsp Soya sauce
- ½ tsp Tomato sauce optional
- ½ tsp Sugar
- ½ tsp Pepper powder
- 1 tbsp Olive oil
- Spring onion few to garnish
Instructions
- Soak rice in 1 and 1/4 cup of water for 15 min and pressure cook it. Check out my post on How to cook basmati rice.
- Allow it to cool. Make the ginger, garlic, and chili into a coarse paste. Chop the bottom part of the spring onion finely and keep it aside. Don’t discard the green part.
- In a pan, add 1 tbsp of oil add sugar and add this paste.
- Saute for some time. Now add the white part of the onion which we chopped.
- Saute for 2 to 3 mins. Now add the mixed veggies except capsicum.
- Saute in high flame. Add salt,( if using) tomato sauce, and soya sauce. Saute for 2 mins.
- Add the chopped capsicum. Cook for a minute.
- Switch off the flame mix it with rice and add pepper powder also and mix gently to have an even coat.
- Garnish with the chopped green portion of the spring onion.
Notes
- You can add finely chopped baby corn to the veggies.
