Green moong dal sabzi recipe
Easy to make North Indian style green moong dal sabzi recipe
Servings: 3
Ingredients
- 1 cup Whole green gram
- 2 Onion
- 2 Tomato
- 1 tsp Red chili powder
- 1/2 tsp Coriander powder
- 1/2 tsp Jeera powder
- 1 tsp Garam masala
- 3 tsp Oil
- 2 pinches Kasoori methi
- 1/4 tsp Jeera | cumin seeds
- Salt as needed
Instructions
- Wash and soak moong dal for 2 hrs.
- Cut the onions into small.
- Puree the tomato.
- In a pressure cooker, heat oil and add the cumin seeds. Add the cumin powder, coriander powder ,garam masala, and red chili powder one by one and mix it nicely.
- Now add the soaked moong dal and add 1 cup of water. Add the required salt to this.
- Close the pressure cooker and cook till 6-7 whistles.
- . When it splutters, add the onions saute for a minute, and add the puree tomatoes to that.
- Saute for a minute.
- When it is done add the Kasoori methi and mix it well.
- Add 1 cup of water and boil for a minute.
- Transfer it to a serving bowl. Garnish it with coriander leaves.
- And if you like add some cream to the top of it or you can add a tbsp of milk and mix it, to get a nice creamy texture.
- Serve hot with rotis.
Notes
tes:
1. You can cook the dal separately make the gravy in a pan and add the dal to this. 2. Green moong dal can be replaced with white chana black chana or yellow al too. 3. Green moong dal sabzi is rich in protein and can be served with roti or pulao.
1. You can cook the dal separately make the gravy in a pan and add the dal to this. 2. Green moong dal can be replaced with white chana black chana or yellow al too. 3. Green moong dal sabzi is rich in protein and can be served with roti or pulao.
