Ragi dosa recipe
No rice aded healthy whole grain ragi dosa recipe
Servings: 12 dosai
Ingredients
- ½ cup Ragi | finger millet |Kezhvaragu grains
- ½ cup Samai or varagu or raw rice -
- ½ cup Urad dal | ulundu
- ½ tsp Methi seeds
- 2 tbsp Aval| poha
- Salt- as needed
- Oil - to make dosa
Instructions
- Wash and soak the ragi, samai (varagu or raw rice), urad dal, methi seeds, and poha together for 2 hours.
- Grind this in a mixie or grinder into a fine paste. Add salt and ferment this for 6-7 hours.
- Mix this well add a little water to this and bring it to a dosa batter consistency.
- Heat the dosa tawa and pour in a ladle full of batter and spread it into a thin circle of dosa.
- Drizzle oil around the dosa.
- Keep the flame medium.
- Cook on one side and when it is done flip the dosa in keep it in the pan for a few seconds and serve the dosa.
- The dosa was very crispy and don't have any odd taste of ragi. Kids will surely love this for sure.
Notes
Notes:
1. This dosa turned out good and I tried grinding the batter both in mixie and grinder. 2. You can make some stuffing and make a masala dosa too. 3. Paniyarams and Uttapams can also be made. 4. You can add finely chopped onions to the Ragi dosa.
1. This dosa turned out good and I tried grinding the batter both in mixie and grinder. 2. You can make some stuffing and make a masala dosa too. 3. Paniyarams and Uttapams can also be made. 4. You can add finely chopped onions to the Ragi dosa.
