Aamras recipe
Maharastrian style aamras recipe made with fresh mango pulp
Servings: 1 cup
Ingredients
- 2 Alphonso mangoes*
- 2 tsp Sugar
- 1 tbsp Milk
- a pinch Cardamom powder optional
- few strands Saffron optional
- *You can use any variety of mango but alphonso mangoes are recommended.
Instructions
- Wash the mangoes and peel the skin. Slice it roughly.
- In a mixer, add the mangoes, sugar, and milk, then pulse until smooth.
- Add elachi powder to this and mix well.
- Garnish with saffron and serve chilled.
- It is generally served with poori.
Notes
1. Alphonso mangoes give nice color to the aamras; you can use any variety of ripe mango too.
2. Instead of milk, you can also add fresh cream.
2. Instead of milk, you can also add fresh cream.