Aamras recipe | Mango recipes – Mango ras puri – Aamras puri. Aamras is a popular Maharastrian dish made with mangoes and other flavourful spices like elachi and saffron. I have tasted this many times in my friend’s house as a dessert, but this is the first time I am making it at home. Last week, when I visited a friend, she made dal baati and aamras for me. I thoroughly enjoyed the food and noted down the recipe for both. Will post the recipe for dal baati soon. Today I made poori for breakfast and made this aamras too. Poori and aamras made a good combo. Check out my other mango recipes.Â
Aamras recipe
Maharastrian style aamras recipe made with fresh mango pulp
Servings 1 cup
Ingredients
- 2 Alphonso mangoes*
- 2 tsp Sugar
- 1 tbsp Milk
- a pinch Cardamom powder optional
- few strands Saffron optional
- *You can use any variety of mango but alphonso mangoes are recommended.
Instructions
- Wash the mangoes and peel the skin. Slice it roughly.
- In a mixer, add the mangoes, sugar, and milk, then pulse until smooth.
- Add elachi powder to this and mix well.
- Garnish with saffron and serve chilled.
- It is generally served with poori.
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Notes
1. Alphonso mangoes give nice color to the aamras; you can use any variety of ripe mango too.
2. Instead of milk, you can also add fresh cream.
2. Instead of milk, you can also add fresh cream.
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Method:
- Wash the mangoes and peel the skin. Slice it roughly.
- In a mixer, add the mangoes, sugar, and milk, then pulse until smooth.
- Add elachi powder to this and mix well.
- Garnish with saffron and serve chilled.
- It is generally served with poori.
Notes:
- Alphonso mangoes give nice color to the aamras; you can use any variety of ripe mango, too.
- Instead of milk, you can also add fresh cream.
- Adding sugar is optional. If the mango is sweet no need to add sugar.
Hi jeyashi, you have such a wonderful blog with mouth watering recipes! Thanks to you I have learnt so much. This recipe is it a dessert? I'd love to try it as I'm a huge mango fan but I live in chennai and any idea what Alphonso mango is in Tamil? Because there's so many variety here I'm not sure which one will bring out this bright orange colour.
Sorry for the delayed reply. Was on a vacation. You can very well serve this as a dessert. You can try with banganapalli also but for colour you can use neelam variety.
nice post