Andhra pulihora recipe
Andhra style puliyodarai recipe - Easy to make Tamarind rice
Servings: 1
Ingredients
- 1 cup Cooked rice
- 1.5 tbsp Tamarind Paste*
- 1 tbsp Sesame oil
- 1-2 Green chilli
- 1-2 Red Chilli
- ½ tsp Mustard seeds-
- 1 tsp Urad dal
- 1 tsp Channa dal
- 1 tbsp Peanuts
- Cashew nuts few optional
- Salt As needed
- 2 tsp Grated Ginger
- ¼ tsp Turmeric powder
- 2 pinches Asafoetida
- Curry leaves Few
- I used tamarind paste but you can soak a little tamarind in hot water and take 1 and 1/2 tablespoons of thick extract.
Instructions
- Let this cook, and the raw smell of the tamarind goes away. Cook for 5 minutes.
- Keep the flame low while cooking; it will burn.
- I always like the dals and peanuts to be crunchy, and so I add them just before serving. If it is ok with you, you can add while tempering the mustard seeds.
- Add the cooked rice to this. Mix well.
- In a small pan, add a little oil and the channa dal, urad dal, and peanuts. I added 1 red chilli too.
- Roast them on a medium flame. Be careful not to burn it.
- Add the roasted dal and nuts to the rice. Mix well, gently and evenly.
- Andhra puliyodarai is ready to serve. Serve with Vadam