Cook the rice with 3 portions of water. Since i used 1/4 cup of rice i used 3/4 cup of water.

Spread the rice on a wide plate. Chop the onions finely. Chop the potato into cubes. Cut the green chili too.

In a pan, add oil and add the mustard seeds, peanuts, and urad dal.

When the dal turns golden brown, add the onions and sauté until they turn pink.

Add the cubed potato to this. Add salt and turmeric powder.

Let this cook over medium heat. Keep stirring in between.

Meanwhile, pulse the chutney dal in a mixer once. Let it be coarse.

Check whether the potatoes are cooked by inserting a fork or knife into the potato.

When it is soft, add the cooked rice and salt. Switch off the flame.

Add lemon juice to this.

Add the coarsely ground gram dal and finely chopped coriander leaves. Garnish with grated coconut.

Mix well and serve it with papad or raitha of your choice.