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Oats nuts laddu
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Oats nuts laddu, Oats ladoo recipe

Healthy and Protein rich oats and nuts ladoo
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Sweet
Cuisine: Indian
Keyword: Diwali recipes, Festival recipes, sweets
Servings: 11 ladoos
Author: Jeyashri suresh

Ingredients

  • 1 cup Oats i used quick cooking oats
  • 1/3 cup Nuts I used almonds and cashew nuts
  • 2 tbsp Ghee
  • 1/8 tsp Cardamom powder
  • ½ cup Coconut Sugar*
  • *You can use organic jaggery | clean jaggery without impurities or raw sugar or brown sugar too.

Instructions

  • In a pan, dry roast the 1 cup of oats for 10 minutes. Do not change the color.
  • Cool completely and powder this in a mixie.
  • In the same pan, add 1/3 cup of nuts and roast till brown spots appear on it.
  • Cool this and add it to the powdered oats.
  • Pulse it in the mixer a few times, let this be coarse.
  • Transfer this to a bowl.
  • Add 1/2 cup of coconut sugar.
  • Add 1/8 tsp of cardamom powder.
  • Heat 2 tbsp of ghee, then add it to the bowl.
  • Mix well and start making ladoos.
  • It came around 11 ladoos.

Notes

  1. I used coconut sugar to make these oats-and-nuts ladoos, but you can use regular white sugar. If using white sugar, powder this and add
2. You can add any nuts of your choice to make this oats and nuts laddu. 
3. I used coconut sugar to make these oats and nuts ladoos, but you can add normal white sugar. If using white sugar, powder this and add.
4. You can add any nuts you like to make this oats-and-nuts laddu.