Oats nuts laddu, Oats ladoo recipe

Oats nuts laddu, Oats ladoo recipe

Healthy and quick oats, nuts laddu recipe, with no refined sugar, perfect sweet for festival time, recipe with step-by-step pictures. Laddu is a popular Indian sweet, and we make various varieties for festivals. I have posted a wide variety of ladoo recipes in Jeyashri’s kitchen. This Diwali season, I wanted to make a healthy sweet recipe, so I decided to try this oats-and-nuts laddu. Also, this is the best snack for a kids’ snack box too. I used coconut sugar instead of white sugar. Though it is not diabetic friendly, I can say coconut sugar is much better than refined white sugar. Also, I loved the taste of the coconut sugar in these oats ladoos. I have added cashew nuts and almonds in this recipe; you can add pistachios too. Peanuts can also be added, but remove the skins after roasting.

Diwali is around the corner. Stay tuned for more interesting sweets and savory recipes. Do check out my Collection of Deepavali sweets and snacks recipes. Also, for a quick check, do check out our collection of 12 Easy ladoo recipes

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Oats nuts laddu, Oats ladoo recipe

Healthy and Protein rich oats and nuts ladoo

Course Sweet

Cuisine Indian

Keyword Diwali recipes, Festival recipes, sweets

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 11 ladoos

Author Jeyashri suresh

Ingredients

• 1 cup Oats i used quick cooking oats
• 1/3 cup Nuts I used almonds and cashew nuts
• 2 tbsp Ghee
• 1/8 tsp Cardamom powder
• ½ cup Coconut Sugar*
• *You can use organic jaggery | clean jaggery without impurities or raw sugar or brown sugar too.

Instructions

• In a pan, dry roast the 1 cup of oats for 10 minutes. Do not change the color.
• Cool completely and powder this in a mixie.
• In the same pan, add 1/3 cup of nuts and roast till brown spots appear on it.
• Cool this and add it to the powdered oats.
• Pulse it in the mixer a few times, let this be coarse.
• Transfer this to a bowl.
• Add 1/2 cup of coconut sugar.
• Add 1/8 tsp of cardamom powder.
• Heat 2 tbsp of ghee, then add it to the bowl.
• Mix well and start making ladoos.
• It came around 11 ladoos.

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Notes

1. I used coconut sugar to make these oats-and-nuts ladoos, but you can use regular white sugar. If using white sugar, powder this and add

2. You can add any nuts of your choice to make this oats and nuts laddu. 

3. I used coconut sugar to make these oats and nuts ladoos, but you can add normal white sugar. If using white sugar, powder this and add.

4. You can add any nuts you like to make this oats-and-nuts laddu.

• In a pan, dry roast the 1 cup of oats for 10 minutes. Do not change the color. 
• Cool completely and powder this in a mixie.
  

• In the same pan, add 1/3 cup of nuts and roast till brown spots appear on it

• Cool this and add it to the powdered oats.
• Pulse it in the mixer a few times, let this be coarse. 
  

• Transfer this to a bowl.
• Add 1/2 cup of coconut sugar.
• Add 1/8 tsp of cardamom powder. 

• Heat 2 tbsp of ghee, then add it to the bowl. 
• Mix well and start making ladoos.
• It came around 11 ladoos.

• I used coconut sugar to make these oats-and-nuts ladoos, but you can use regular white sugar. If using white sugar, powder this and add.
• You can add any nuts of your choice to make this oats nuts laddu.