Raw Mango dal recipe
Andhra style mamidikaya pappu
Servings: 4
Ingredients
- ½ cup Raw mango
- ¾ cup Toor dal uncooked
- ¼ tsp Turmeric powder
- 2 Red chili
- 2-3 Green chili
- 2 cloves Garlic
- 2 tsp ginger finely chopped
- 2 pinches Asafoetida
- 1 Onion
- Curry leaves few
- 3 tsp Ghee
- 2 tsp Oil
- ½ tsp Mustard seeds
- ¼ tsp Cumin | jeera
- Salt as needed
- Curry leaves few
Instructions
- Peel and cut the mango into cubes, and cook it in a little water.
- Wash and cook the dal with enough water and turmeric powder.
- Alternatively, you can microwave the mango pieces till soft.
- Chop the onions finely, slit the green chili, and finely chop the garlic and ginger too.
- In a pan, add ghee and mustard seeds, cumin, slit green chilies, and red chilies.
- Add the finely chopped garlic and ginger. Add the asafoetida too.
- Cook for 2 minutes and add the finely chopped onions. Cook till the onions are translucent.
- Mix well and add water to bring it to the desired consistency.
- Genrally mango dal will be thick, but i made it little thin like the usual dal.
- Allow this to boil for 5 minutes. Add curry leaves and switch it off.
- Mango dal is ready to serve.
Notes
• To make it simple, you can cook the dal along with whole garlic, chopped onions, chopped ginger, and cut mangoes.
• Lastly, temper the mustard and chili in ghee and oil, then add the cooked, mashed mango dal.
• Add green chili to taste, depending on the mango's sourness.
• Raw mango dal | Andhra Mamidikaya pappu pairs well with rice and roti.