Dal recipesMango dal recipe | Andhra mamidikaya pappu recipe

Mango dal recipe | Andhra mamidikaya pappu recipe

Raw Mango dal | mamidikaya pappu is a popular dal recipe of andhra, the dal is cooked with raw mangoes and mild spices. As mango is in season, I thought I will post this mango dal recipe. the friend of mine from whom I learnt andhra pulihora taught me this mango dal too. It is a very easy recipe and it turned out very well. Try out this mango dal in this mango season and i am sure you will love this mamidikaya pappu . This goes well with rice and roti too. Check out my cut mango pickle and avakkai pickle too.

Mango dal recipe

  Preparation Time : 10 mins | Cooking Time : 30 Mins |Serves: 3-4

     Raw mango  1/2 cup (cubes)
     Toor dal   3/4 cup (uncooked)
     Turmeric powder  1/4 tsp
     Red chili   2
    Green chili  2 – 3
    Garlic   2 pods
    Ginger  a small piece
    Asafoetida 2 pinches
    Onion    1
    Curry leaves   few
    Ghee   1 tblsp
    Oil  2 tsp
    Mustard seeds   1/2 tsp
    Cumin | jeera   1/4 tsp
    Salt  as needed
    Curry leaves   few 

Mango dal recipe
Method:

  • Peel and cut  the mango into cubes and cook it in little water.
  • Wash and and cook the dal with enough water and turmeric powder.
  • Alternatively you can microwave the mango pieces till soft.

mango dal 1

  • Chop the onions finely, slit the green chili and finely chop the garlic and ginger too.
  • In a pan add ghee and add mustard seeds, cumin, slit green chilies and red chilies.
  • Add the finely chopped garlic and ginger. Add the asafoetida too.

mango dal 2

  • Cook for 2 minutes and add the finely chopped onions. Cook till the onions are translucent.

mango dal 3

  • Mix well and add water to bring it to the dal consistency.
  • Genrally mango dal will be thick, but i made it little thin like the usual dal.
  • Allow this to boil for 5 minutes. Add curry leaves and switch it off.

mango dal 4

  • Mango dal is ready to serve.
Mamidikaya pappu
Notes:
  • To make it simple you can cook the dal along with whole garlic, chopped onions, chopped ginger and cut mangoes.
  • Lastly temper the mustard and chili in the ghee + oil and add the cooked mashed mango dal.
  • Add green chili according to the sourness of the mango.

9 COMMENTS

  1. That recipe sounds awesome! I just started with a basic nepali dal recipe but I never knew you could make it with mangoes also! Although the way of making sounds similar 🙂 will definitely try it out

  2. That recipe sounds awesome! I just started with a basic nepali dal recipe but I never knew you could make it with mangoes also! Although the way of making sounds similar 🙂 will definitely try it out

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