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Mixed veg curry
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Restaurant-style mixed veg curry

Restaurant-style mixed veg curry without cream and cashew paste
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Lunch | Dinner, Main Course, side dish for chapati
Cuisine: Indian
Keyword: paneer recipes,, recipes using paneer, side dish for roti
Servings: 4
Author: Jeyashri suresh


  • 2 cups mixed vegetables*
  • ½ capsicum
  • 2 onion
  • 1 tomato
  • 2 tbsp oil
  • 1 tsp ginger garlic paste
  • 2 tbsp curd
  • 2 tbsp besan
  • 1 tsp red chili powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ¼ tsp turmeric powder
  • Salt as needed
  • 1 tsp garam masala
  • 1 tsp kasoori methi
  • 1 cup water
  • *I added carrots peas, cauliflower and paneer.


  • In a pan add 1 tbsp oil.
  • Chop 1 onion and the capsicum into big cubes and add to the pan.
  • Add little salt.
  • Saute this for 3 minutes.
  • Keep it aside.
  • In the same pan add 1 tbsp oil and add finely chopped onions.
  • Saute till translucent.
  • Add the ginger garlic paste and saute till the raw smell goes off.
  • Add 1 chopped tomato to this and cook till mushy.
  • Now add the besan to this and cook this along with the tomatoes.
  • Add red chili powder, coriander powder, cumin powder, turmeric powder and salt to this now.
  • Add the curd at this stage and mix well. Cook for a minute.
  • The gravy will become creamier now.
  • Cook for 2 minutes and add the mixed veggies to this now.
  • I used cauliflower, peas, carrot and paneer.
  • Mix well and add 1 cup of water.
  • Cover this and cook for 7-8 minutes.
  • Stir in between.
  • The gravy tends to thick once it is cool, so adjust the consistency accordingly.
  • Add the sauted onions and capsicum to this now.
  • Add the garam masala, and kasoori methi to this.
  • Mix well.
  • Switch off the flame.
  • Creamy veg masala is ready.



1.You can use any vegetable of your choice.
2. This mixed veg curry goes well with chapathi, naan, and jeera rice too.