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Vegetable sandwich recipe

Easy Mumbai style veg sandwich recipe
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Snack, tiffin,
Cuisine: Global, Indian
Keyword: Bread recipes, sandwich recipes
Author: Jeyashri suresh


  • 4 Bread slices
  • 1 Potato
  • 1 Tomato
  • 2 tbsp Green chutney
  • 2 cheese slice or Grated Cheese As needed
  • Cucumber Few slices
  • Butter to toast


  • Boil the potatoes. Let this be firm not too soft.
  • Cut this into round slices. Cut the cucumber into roundels
  • Cut the tomatoes into thin slices
  • I used WholeWheat bread. Take 2 slices of bread. Generously grease butter | ghee on one side of two breads.
  • Spread green chutney on the side which is not roasted.
  • Place the potatoes, cucumber and tomatoes on this top side and add the grated cheese.
  • Close this with the other bread.
  • Carefully take this and place it on a tawa. Toast till on both sides. Flip carefully.
  • cut them into squares or triangles as desired. Repeat this for the rest of the slices.


1. You can use tomato ketchup instead of green chutney.
2. You can pack this sandwich for kid’s lunch box or snack box too.
3. This vegetable sandwich can be made in sandwich maker too.