This is the recipe index page of Jeyashri’s kitchen. The recipes are given in detail and given with step wise pictures. Follow jeyashri’s kitchen on facebook, Jeyashri’s kitchen on Instagram and othersubscribe to our Youtube channel. Subscribe Jeyashri’s kitchen to get latest updates.
Cooking for Guests
Indian Lunch menu combos
Microwave cooking recipes
Salads
Biryani, Pulao and other rice varieties
Dal recipes
Roti | Paratha | Naans
North Indian gravies
Sambar varieties
Kootu recipes
Home made podis
Poriyals | Curries with coconut
Sundal recipes
South Indian Breakfast | Tiffin | Dinner recipes
Dosa recipes
Kozhukattai recipes
Starter recipes | Tea time snacks
Home made Vadam | Appalam | chips
| 1. Javarisi Vadagam |
| 2. Kulambhu karuvadam |
| 3. Arisi appalam |
| 4. Maravalli kizhangu chips |
| 5. Raw banana chips |
| 6. Elai vadam |
Pakoda | bajji | Bonda recipes
Murukku, Mixture, Seedai varieties (Diwali snacks)
Kesari | appam varieties
Desserts | Puddings
Ice cream | Kulfi recipes | Popsicle
Traditional sweets
Indian Kitchen basics
Soups
South Indian rice varieties
Side dish for chapathi | roti |parathas | poori
Using vegetables:
Paneer gravies
Kuzhambu | Gravies for rice (without dal) South Indian
Rasam varieties
Thogayal recipes
Raithas | Pachadis| Dips
Curries without coconut | Varuval | Vathakkal (including deep fried)
Sandwich recipes | Bread recipes
Millet recipes
Upma recipes
Pasta recipes
Chaat recipes
Side dish for Idli |dosa |Pongal | idiyappam
Chutneys
Sambar and other gravies
Homemade pickles
International Recipes
Payasam | Kheer varieties
Diwali Sweets
Beverages | Juices | Smoothies | Hot beverages
| 1. Masala Milk |
| 2. Hot chocolate |
| 3. Filter Coffee |
| 4. Sukku malli coffee |
| 5. Ginger -cardamom tea |
| 6. Teh tarik | condensed milk tea |
| 7. Mint chai |
| 8. Turmeric milk |
| 9. Cold coffee recipe |
| 10. Sulaimani tea |
|
11. Masala tea
12. Hot chocolate |
Beverages | Juices | Smoothies | Hot beverages
Eggless cookies
Other baking goodies
| 1. Masala Buns-Savoury Buns |
| 2. Garlic Bread sticks |
| 3. Apple pie recipe |
| 4. Bread Croutons |
| 5. Baked potato |
| 6. Vegetable lasagna |
| 7. Baked pasta |
| 8. Focaccia bread recipe |
| 9. Baked onion pakoda |
Eggless cake | Muffin recipes
158 comments
I am new to cooking, and was surfing the net when I chanced upon your blog. Complete with pictures and videos, I found your explanation easy.I think it's a good place to start off with for new comers like me.
Haven't tried any of your recipes yet, but will definitely do, and let you know how it came out.
Keep up the good work, and thanks mam!
Neha
Thank u so much neha, Do try and let me know.
And a great go-to place for those once in a way mouthwatering desi delicacies one desires from time to time! Like inji-puli today.
Hi Jeyashri,
Do you have any recipes to make bread pudding?
I don't have, but will post for sure
Posted the recipe
Very beautiful South Indian food blog indeed! Have tried couple of your recipes like Soft Idli, Tomato Rasam and Kadai Bhendi and all turned out to be absolutely awesome… appreciate your hard work in posting great authentic recipes from South!! I love South Indian cuisine. Thanks a ton.
Supriya Banerjee, New Delhi
Thats great to know. Thank u so much for the feedback
Very helpful blog. ..Thanks for sharing. ..
Please post the receipe of kai murukku.
Will post for sure
Tried the nombu adai, came out very good ….thanks for posting ….going to try the fried rice..will let u know how it turns out….your work is awesome…
Great to know that. Thank you so much
Hi Jey!! ur recipes are too awesome and im keep on trying over ur recipes and its really good at taste and simple to make too. I need a recipe on Strawberry Ice cream in a different manner…can u try that and tell us the recipe…am waiting for it !!!!
Great resource for foodies. Please alphabetize your list or classify it according to main ingredient. Thank you.
hi jeyashri aunty!
i am a thirteen year old girl and i love your recipes as i am a newbie to cooking and am a training baker. i loved your baking recipes and the drinks, i tried a few…they came out pretty good. i wanted to request you to add some more chocolate recipes, sorry but i am a chocolate lover! 😛
i know you don't do choc. much but still would love to read more recipes of it so that i can mess the kitchen slabs more often during the new experiences! 😛
loved all your hard work, specially thanks for making this blog! 🙂
– Sejal
Thank you so much Sejal for your sweet words.Good to know that you are interested in cooking. Thanks for the comment and will surely try to include chocolate recipes in my blog.
Great recipes, am newly married and poor in cooking, ur blog helped me a lot:) thank u so much
Hi Jeya,
Simply a biggg… WOW to ur site and all ur hardwork done in doing this recipe index. Ppl who are new to cooking this site helps them a lot. i have read most of ur posts will be trying them 1 by 1. i really liked ur site a lot. keep going i'll follow ur posts. Grt job and very usefull recipe index and easily to locate.
Thank you so much amutha
Hi Jeya,
Could you post the recipe for the thakkali dosa.. i searched in your blog.. i couldn't fine it..
I don't have the recipe. But planning to post soon
thank you..
Hi, Jayashree,
Thanks a lot for your blog.Offers very tasty dishes, told i a simple manner with pictures.very easy to follow.Please keep up the good work.Will definetly try out your recipes.loved the soup segemnt.
Meena Iyer
thank u all
Hi Jeyashri,
I have tried most of the recipes and everything turned out great. I really appreciate your effort and also thank you for helping me to work on cooking skills.
I have a request would love to learn the Saag Paneer a Punjabi dish.
In the meanwhile I will continue to try more dishes.
Thank you again!!
Dear Jeyashri,
You are an angel. I really love you.
Thank you everyone
hi Jeyashri
Please post the recipe for "karaitha dosai" i.e., Rava Dosai, Maida dosai, Godumai dosai etc. Thank you!
sure will do
can you post the recipe for Laddu?
how to prepare filter coffee and tea??
If people get married to get good food, I can remain single by just cooking your recipes. Wonderful job. I dont think indian cooking can be explained any easier.
Can u post some pathiya samayal for woman after delivery
Hi I tried pepper aval first. Ve to explore all others also. And ur oder of arranging all menus are superb to search and find out easily … Great job….
Ramya30/7/13 1:50 PM
Hi, I am Ramya from chennai. I have been following your blog for almost a month now. I first visited your blog to check the receipe for paneer payasam. The step wise photos and explanations made me very comfortable and after that I started visiting your blog on a daily basis. Every time I wish to share my views, someway or other it gets missed out. Today I tried your corn rice for my kids lunch box and it turned out really well. First of all I wish to thank you for giving us such a wonderful blog. Ur photos and explanations makes it quite confident to try out new receipes. U have now become a part of our family. Every time I run out of ideas as to what to do for dinner and if I ask my kids( 5 yrs old twin daughters) the answer I receive is check with jeyashri aunty in your iPad. I tried lot of your recipes especially sweets like rasamalai, carrot kheer and cauliflower Partha etc. everything came out really well. Especially your kalyana rasam was excellent. My husband who doesn't prefer rasam much, enjoyed it a lot. Due to your blog It has become easy for me to cook as I never have to worry as to what to cook. I just log into ur blog select a receipe and my job is done. One again, thank you sooooo much, and please do keep posting lots of new receipes.
Reply
Hi ramya,
thank you so much.I saw ur comment on Corn rice recipe. Very happy to know that you and ur family are enjoying the recipes. Thanks a lot and convey my love to your kiddos. Keep visiting for more recipes
Hi dear its lovely.I saw ur site today d first.am roja.newly married.I will try today.I want to make happy and satisfy my husband while he take food
Mam
What is the recipe for appam
Hi 🙂
I love your page and I use it all the time to cook different things 🙂
Thanks
Ramya
Hi Jeyashri,
I have tried many of side dishes for chappathi.I visit your site very frequently. Me and my family love your kovil puliyodarai and hyderabadi okra recipe.Thanks for all your simple recipes with stepwise pics.
Regards,
Subasree
Hi jeyashri,
I live in dubai, I get rectangular shaped samosa leaves, can u tell me how to make the perfect samosa shape using that sheet
hi mam how are you. plz tell us Andra famous gutti vankaya kura.
Hey,
Jeyashri I am meera from chennai.i work with ur cousin jayanthi.i love ur blog.i made two three items from ur Krishna jayanthi recipes.they were good n tasted awesome.thanx.i visit ur site daily.great job
Regards
Meera
Thank you so much Meera. Thanks for the feedback
Tried your vella cheedai recipe. it turned out very very soft.. not crunchy.Can u tell me where i did mistake?
Tried your vella cheedai recipe. it turned out very very soft.. not crunchy.Can u tell me where i did mistake?
Akshara, the reason may be you must have added extra urad dal or lessened the butter. always fry this in low flame
hi. happy seeing ur receipies..
can u post me the receipe of JAVVARASI UPMA.
I have the recipe of javvarasi kichadi.
https://www.jeyashriskitchen.com/2011/06/sabudana-kichidisago-upma.html
Hi,
Every othr day I open your Blog and choose a Veg recipe, unfortunately today I wanted to cook plantain ( Valakai) porial or varuval I could't find recipe. PLease add one, Your Blog is very helpful person like me at the age of 60 (widower) cook myself. Thanks a lot.
M.K.Raj
I simple got overwhelmed by seeing your blog. Hats off to you …
Hi Jeyashri
I happend to visit your page today while chatting with my mom. I so enjoyed glancing through your page and i must say you have a variety of dishes . I am definitely going to try them all one by one.
Thanks
Anitha
We also have a blog do take a look at it.
ennadukalai.blogspot.com
Anitha
Hi jeyashri your posts are awesome
Everyday I log in to facebook or not but logs in your site. . your write ups and photos are awesome
Thanks
Hi Jeyashri, i'm your follower on Facebook. Thanks so much for the wonderful recipes. I have a request. Can you please share appalam and sandige (kannada) basically home made papads. Thanks
Your recipes sounds to be really gud.. I thought of gathering the whole recipes from different website to learn cooking. But everything cooked up under a single page. Really amazing.!! Thank you for your recipes.
A TOTAL KITCHENETTE ………… LOVED IT ….. (y) 🙂 🙂
Hats off to your culinary skills. Loved the photos.
Hi Jeyshri,
Loved your blog… I enjoy eating good food and hence love to make good food…
I tried your karuvepilai thokku… we all loved it..
Regards,
aarthi
Dear Jayashri…
New to your blog and loved you recipes .
Can you try and post few lad-dos recipes that can be made with jaggery
Regards
Renjana
Hi Jeyashree
Can you post the mixed fruit jam recipe? (like Kissan jam). We didn't get it here.
HI Jayshree,
What an amazing collection of Brahmin veg recipes. My mom used to make all these but I never got to learn from her. Now I am sure your blog will help me with my cooking.
Thanks
Priya
Its been 2 years since i ve been following your blog. And its now like every day i try out new receipe, my husband claims it would be from ur blog.. Methods are so simple, and every receipe turns out really well. Thank you so much, i have learnt so many traditional dishes at ease from you. You're just awesome!!!!!!!
Srisquare :))))
Its good to watch all ur recipe. May I get all together. I love it.
Hi Jeyashri,
I have been following your recipes and have tried many of them. 🙂
Can you add some recipes with brown rice?
Cheers,
Gayathri Sarma
Sure will do it soon
Could you please give a step wise recipe for Instant Oats Dosai
Could you please give a receipe wiht lady's finger for chapathi sidedish
im a great fan of ur receipe's..i tried most of ur dishes and outcome was really gud..even got so many appreciations..actually i dnt know anything abt cooking few months back but with help of ur blog now i called as a gud cook in my home…thanks a lot…
Hi Jeyashri, this is one wonderful blog. Yours is one among the blogs that inspired me in food blogging. I used to visit your blog whenever I feel like making a new recipe. Thanks for those nice recipes with clear instructions and attracting pictures.
Please visit my blog when you find some time, http://vijoskitchencorner.blogspot.in/
Hi Jeyshri,tks for all your recipes.am Singaporean living in Sweden love your cooking method simple yet delicious.keep posting for more recipes.Merry X'mas and Happy New Year 2014
madumalar
Hi jayashri mam @ sisy!!!happy to see your blog!!simply superb and surprised.am a fresh hand to cook and started only a few days back with help of your bolg 🙂 am a girl who is going to get married soon 🙂 and your blog gives me the full support to enter the hearts of my in-laws 🙂 awaiting for much recps…..
Hi Jeyashri
Your recipes are amazing. I tried a few of them and they did come out well. Your simple and neat presentation with appropriate pictures are really easy to review the recipes while trying them out. Keep up the good work and keep posting innovative recipes. I love trying out all your recipes!
PS: Loved your cute lil jute bag!
Ur blog s awesome
Pl post some vadagam recipes.
Could you please post Cooking for Guest series links in the recipe index page? Awesome Series !!!!
Yes done anusha. Thanks 🙂
This is just amazing jeya aunty. Thank you so much for this website, m a student living away from parents and these cooking recipes make me feel at home .. Xx
I am so impressed with your website which contains many dishes and it is explained well with pictures. You have put so much effort in making the website with delicious dishes for us. So proud of you. Definitely you are an awesome kitchen queen. Thank you so much.
Nice post, I bookmark your blog because I found very good information on your blog, Thanks for sharing
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Luv your website.
kindly post the recipe for kerala puttu
Hi jeyashree, loved your blog. All recipes are simple and clear. Great job.
Hi.. the cooking for guests series is so well planned and presented… I always refer quickly for ideas when i plan my dinner… Thanks! Great job with the recipes
Hi jeyashri,
I have always referred to ur site for cooking after my marriage. And it's been very useful..it's more than a yr nw..but hav nvr written to u thanking hw much it was helpful.
I hav a request, is it possible for u to put receipes for making karu vadams and appalams..
Thanks deepti, will surely post.
Hi You are really amazing. Post more and more guests series.
Hey there!!!! really awesome site. Thanks kindly for sharing – most grateful. Best wishes, Halima
Hi Jeyashri. Its been 2 years now, is started following your blog. Awesome recipies & detailed step wise pictures attracts to give a try atleat once 🙂 It would be great if you could post some easy diet foods too. Keep up the good work. Im going to try Badam Halwa and will post my comments on that.
Hello Jayashri,
Wow!!!! Amazed to see lot of new recipes. I could see lot of new and interesting recipes in ur blog. Hats of to u sister… keep going this way and love ur passion of cooking.
Awesome recipes!!!!
Hi jeyashri please try out and post recipes on all varieties of millets
Coming up soon mam
Hi Jeyashri.. your recipes are just awesome.. I'm referring your blogs everyday 🙂 🙂 your step wise instructions along with pictures are very easy to follow.. keep up your excellent work.. 🙂 🙂
Thanks
How to make Udipi hotel sambar
Hello Jeyashri,
Its so good to finally find a blog with a south indian perspective. Your compilations and groupings are noteworthy, really to the point. We all have one or two aged books from when we got marired or came to study on our own, but they have different techniques comapred to whats practised in Tambram houses. Yours hits close to home. Not sure how I missed yours in the last 7 years, I have used subbus kitchen before, anyway for our Navarathri golu celebration, I used 7 recipes , one window for each and used them side by side while cooking. It was amazing to have pictorial explantion, I always need clarification whether I got the consistency right while boiling or finishing and so the pics help. I like the way you put ingredient list in caps on top, traditional but to the point. Anyway great work with this blog, so many authetic recipes and compilations for festivals and no garlic recipes. You are indeed a great cook looks like. Thank you for sharing all thses ideas and recipes. Keep up the good work!.- Ramya ( a new follower)
Excellent work Jeyashri!! You have meticulously written down each and every step along with pictures, making it easy for us to experiment new dishes in kitchen. Quick question, how do you decide when to use channa dal or urud dal during making thogaiyals/kootu?
Hi, I am a master's student in USA. I do not know to cook. But after I found your website, I have been cooking everyday. I miss my mom's food. Thank you so much.
Hamsa, for all thogayals we use urad dal only. For kootu we use moong dal mostly.
Hi Jeyashi.. I would love to try maida burfi please let me know if you have the recipe in your blog.
Thanks
Preeti
Hi mam,cooking had never been so easy till I visited your blog.
Your recipes and the way you depict them are amazing.
Hello Jeyashri, This is the first time I am visiting your blog. It is well organized and easy to follow. Very useful for new cooks.
Do you have any baked appetizer recipes? If so could you please upload some.
Thank you. Keep up the good work
I love soups and I think I'm gonna love this Italian Bread soup. 🙂
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An usefull post,thx to admin for the article
Which was your first blog?
Which was your first blog?
Hi jaysree. All these receipes are really useful. Thank u … Keep it up.can you help me with the preparation of basundi……??….
yummy , I just love your recipe. Thank you so much .I must try it next sunday.Recipe
Nice Blog. I like recipe. Thank you for your sharing. Recepe
Hi Jayasree, just a suggestion. A one pot meal section added to your recipe index would be really helpful.
Hi Jayasree,
I love your blog.
http://www.facebook.com/buydal
wishes,
Chelsea
Good information on Indian recipe. thank you for sharing.
chowringhee kathi roll
Thank you for sharing this information..I like it. shopping coupon
I just wanted to make a quick comment to say GREAT blog!….. I’ll be checking in on a regularly now….Keep up the good work
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Lovely Receipe, such a pleaser this recipe is 🙂
Chowringhee Kathi Roll
Excellent blog! Congratulations! When I click the brown boxes titled Diabetic Diet Recipe and other similar boxes, the hyperlink takes me to further sites which do not seem to have exactly what I want. Can you please advise? Thanks Nandini
Tried uppu seedai from your blog came out well, thanks
The food looks awesome and am sure, the taste must be heavenly as well.
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Excellent blog! Congratulations! When I click the brown boxes titled Diabetic Diet Recipe and other similar boxes
Lots of great looking dishes here! I can't keep up with all the dishes I want to make…there's always so many good ones 🙂
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Hi jeyashri, I am dhivya here… great effort by u… good job… congrats… !!!
Kathiroll is one of my favourites! Yours looks great 🙂 I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll
I just wanted to make a quick comment to say GREAT blog!….. I’ll be checking in on a regularly now….Keep up the good work Panner Tikka Roll Recipe
Hi jeyashri post lots of millet recipe in rice varieties
Hi jeyashri
Plz post receipe of basundi
Excellent blog Dr mam congratulations. .
Hi mam!
I am falling in love with your blog and the recipes.
Can you please tell me the recipe of fondant?
My younger ones bday is falling near and i want to make fondant cake for her on my own. If u can please post its fool proof recipe.
I tried the whipped cream recipe of yours and that was way too good … 🙂
Thanks
Nitasha 🙂
Hi Jayashree ,
I am surfing ur website past one year and I feel ur website is great I have improved a lot and also trying lot of ur recipes which inspires me lot . Thanks for such wonderful recipe
Regards ,
Akila
Hi,Can u pls try Mee Goh Reng in vegetarian style and post the recepie.I have tasted in AB and wanted to make at home.So please let me know
Sure will post
Happy New year & waiting for New & exciting Recipes Jayashree
With 1000 recipes and counting, This page perfectly shows your commitment and love for food. Cheers. I frequently read recepies on the Internet and your posts were featured by Google on top 10 many a times.
Dear Mami, My Mom's Request to you to add the recipe of Padhir Peni,her Peni's disintegrate in the oil.
Looking very delicious and tasty Recipe, online food delivery restaurant
Hi Jeyashri, this new revamped home page is brilliant ! Amazed by the various categories and variations in each? comes very handy… Kudos
Nice Recipe!!
Wow……..awe recipes …….ty mam……ws surfing for millet recipes …..found urs …..vry happy ……wnt to try all recipes
thank u i was following it for 2 months
will u help me how to make veg puff without oven?
Oh my god!!!An encyclopedia of recepie.. awesome….tried many of ur recepie…all came out with a great taste…great work mam.go ahead….
Oh my god!!!An encyclopedia of recepie.. awesome….tried many of ur recepie…all came out with a great taste…great work mam.go ahead….
I love Indian recipe, it looks very delicious and healthy, this sunday i am going in restaurant for eating that kind of food. restaurant near venkateshwar college
Hi mam,
your recipes are all wonderful.
Can you show me the recipe for Milagu rasam(Pepper rasam)?
Thank you
Wow! Thanks for the huge list of Indian recipes! I'll put them to good use.
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Hmm, really yummy and too much delicious please share its recipe with us i want to prepare it.chowringhee satya niketan menu
Hi Jeyashri, I am following your recipes for past few months. I have tried few of them and all came out with a great taste. I am so amazed with your work. Thank for sharing your wonderful recipes. Making us from ordinary cook to good cook 🙂 Keep up your good work.
This was the most popular place ….nice post, i like that Tour operators in Delhi
awesome blog really great effort
…how many varieties ….
Dear Jeyashri,
I have been meaning to write to you for a very long time, but somehow got missed. Just a biiiiiig thank you from myself and my sisters for all the wonderful recipes you have in your website. They are all absolutely brilliantly worded and your pictures n descriptions we just cannot not try making them. Your website is like a bible for our family. Be it if am hosting a party for loads of ppl or having a surprise guest or just feel like treating myself the 'go to' place is your website. All my deepavali bakshanams including marundhu is from your website. We sisters refer to your website so often n discuss as well to the extent we all feel as though we already know you Anyways keep rocking n continue your sterling job. God bless you n ur family, happy deepavali. – Ramya
Could u pls try neer dosa and koozh dosa pls..
Hi Jeyashri…
I have made so many recipes of yours.I never failed..everything came out v.well.I your great fan..n so our family..today I made fruit yogurt parfait.especially I like your cooking for guest series..lunch menu ideas..-gomathy
Hi. All the receipes are very nice with neat explanation and demo. I like it very much. I tried your receipe seppankizhangu fry. But when i deep fry that sambar powder become separately and spreaded over the oil. What can i do for that. Any idea.
Hi this is me Priya from us. I found your blog very easy and with detailed explanation . u follow the same procedure of cooking that my family does . I have tried many of ur recipes.I iniatially saw ur blog for evening snacks for my husband . He liked the leftover rice pakoda. I also like the way u present dishes . ESP the lunch menu ideas and guest series that u have written really amazing . Keep continuing . ����
You have made me one very happy person at the moment 🙂
I was nervous thinking about what to cook when my parents arrive here in Australia to stay with me for 2 months. They are landing today and nervously I was checking the internet for recipes and I found your website. Right now I feel like I have won a huge lottery looking at your recipes.
Your recipes are so full of nutrients,tradition and flavour.
May god bless you and may you continue to spread the love with your amazing recipes.
Thank you very much and god bless you and your family.
Sonia Monteiro.
hai jeyshri mam am ur great fan ur recipes are something different and tasty keep it up and god bless u
What an amazing collection! 🙂 my go to place for most of the recipes!
Hi mam your recipes are really amazing easy for us to learn. am a great fan of your recipes it very neatly explained. I learnt many items from you only and am very proud in sharing this too