Tiffin

Veg kothu parotta | கொத்து பரோட்டா in Tamil, a popular Madurai street-style food, recipe with step by step pictures and full video. Generally, Kothu parotta is made using eggs and…

Masala sabudana khichdi with step by step pictures, perfect non-sticky sabudana khichidi recipe, with the addition of onion, veggies, and peanuts. Usually, we make this sago khichdi during the fasting…

Paneer Pav bhaji recipe, pav bhaji with paneer , a popular mumbai street food recipe with step by step pictures and video. Pav bhaji is one of our most favorite…

Uppu huli dosa | Pathrode dosa, an easy dosa recipe, originally a udupi style recipe, unique and tasty dosa recipe. If you are looking for an instant dosa recipe which…

Bonda soup recipe| Urad dal bonda in moong soup, a popular Karnataka recipe, shared with step by step pictures. I tasted Bonda soup for the first time in a restaurant…

Pottukadal vadai | Instant vadai recipe made using pottukadalai| chutney dal, easy to make crispy snack, recipe with full video and step by step pictures. Generally we make ulundu vadai…

Agilo olio pasta, a simple pasta recipe without any sauce, tossed in olive oil, chilli and garlic.Pastamania is a popular food joint here in Singapore. They have few vegetarian options…

lunch box and back from school snack. Also this sandwich paired with a hot soup is a perfect one for a weeknight quick dinner too. I had some left over…

Puli pongal recipe with step by step pictures and video, a traditional recipe made using Broken rice and tamarind extract. This puli pongal is a no onion no garlic recipe.…

Vella dosai | Jaggery dosai recipe, easy to make instant dosa recipe with step by step pictures. I love vella dosai, i tasted it for the first time after marriage…

Dhaba style aloo paratha recipe, with video and step by pictures, potato stuffed popular punjabi Whole wheat flat bread recipe. I have shared aloo paratha recipe long back and as…

Lemon aval recipe| lemon poha is a quick and easy, bachelor friendly breakfast recipe made using poha| aval, with a tangy flavour of lemon.  Most of the days when we…