Soak white peas overnight or 8-10 hours.

Add a little salt.

Peel the potato and cut them into cubes.

In a pan add 1 tbsp oil and add the onions

Saute till translucent.

Add 1 tsp ginger garlic paste and saute till the raw smell goes off.

Add a little salt to this and mix well.

Now add 2 chopped tomatoes.

Mix well and cook till the tomatoes become mushy.

At this stage add coriander powder, red chili powder, and chaat masala.

Mix well and cook for 2 minutes

Add the cooked white peas to this now.

Cut the potato into cubes and add it.

Mix well and slightly mash it.

Add 1 cup of water to the pan and mix it.

Let this boil for 15 mins

Stir in between.

Squeeze a dash of lemon juice

Switch off and garnish with coriander leaves.

Pour 3 ladles of ragda in a serving bowl

Add a dash of black salt

Break a few papdis and add, this is optional.

Sprinkle little chopped onions and chopped tomatoes.

Add dash of chaat masala

Sprinkle little green chutney and sweet chutney to taste.

Garnish with coriander leaves

Finally add sev.