Papdi chaat recipe
Street style papadi chaat recipe
Servings: 1
Ingredients
- 8 papdi
- 2 tsp sweet chutney
- 2 tsp green chutney
- 1 boiled potato
- 1 onion
- 1 tbsp thick yogurt
- ¼ tsp chaat masala
- ¼ tsp roasted cumin powder
- Nylon sev as needed
- 1 tomato optional
- 1 tbsp Finely chopped coriander leaves
Instructions
- Chop the onions and coriander leaves finely.
- Peel the skin of the boiled potatoes cut them into cubes . Sprinkle some chaat masala and cumin powder. Mix well.
- Dilute the chutneys before using.
- Arrange the papdis on a plate.
- Add the cubes potatoes on this.
- Add a little of green chutney to this .
- Now add a little sweet chutney on the top.
- Add the chopped onions (roughly 1/4 tsp )to each papdi.
- If adding tomatoes, deseed them and add finely chop it and add at this stage.
- Add little yogurt on the top . Add little salt to the yogurt before adding.
- Add the green chutney and the sweet chutney on the top.
- Now add nylon sev and garnish with coriander leaves.
- Enjoy the papdi chaat immediately before it becomes soggy.
Notes
Notes:
1. Always arrange the papdi just before serving. 2. Adding yogurt is optional. 3. Keep all the ingredients chilled (onions, tomatoes, potatoes), this will retain the crunchiness. 4. In the last you can sprinkle some chaat masala and cumin seed powder to make it more flavorful. 5. Papdi chaat is a perfect party starter.
1. Always arrange the papdi just before serving. 2. Adding yogurt is optional. 3. Keep all the ingredients chilled (onions, tomatoes, potatoes), this will retain the crunchiness. 4. In the last you can sprinkle some chaat masala and cumin seed powder to make it more flavorful. 5. Papdi chaat is a perfect party starter.
