Sprouts fried rice recipe
Easy and healthy green moong sprouts fried rice recipe
Servings: 2
Ingredients
- ½ cup Sprouts
- 2 cups cooked rice
- 1 tbsp oil
- 2 tbsp finely chopped garlic
- 3 tbsp spring onion whites
- 2 slit green chili
- ¼ cup capsicum finely chopped
- 2 tbsp Spring onion greens
- Salt as needed
- ½ tsp sugar
- Salt as needed
- 1 tsp pepper powder
Instructions
- In a pan add oil and add the spring onion whites and finely chopped garlic. I love more addition of garlic to fried rice, so added more.
- Add a little salt to this.
- Add the green chili, and sugar and saute them till the garlic turns nice golden color.
- Caramelisation of sugar enhances the taste of fried rice.
- Now add the capsicum and green moong sprouts. I used homemade sprouts, the recipe is available on my website.
- Saute in high flame for a minute and add the cooked rice.
- I used basmati rice, you can use any short-grained rice too.
- Add the pepper powder and spring onion greens.
- Mix well gently, check for salt.
- If you want to add soya sauce add 1 tsp of soya sauce, while adding the green chili.
- Healthy Sprouts fried rice is ready to serve.
- Serve with simple tomato ketchup.
Notes
Notes:
1. If you have cooked rice and moong sprouts at home, this Sprouts fried rice can be made in a jiffy.
2. You can add finely chopped cabbage or frozen sweet corn while adding the sprouts.
3. You can use cooked millet instead of cooked rice and make Millets Sprouts fried rice.
1. If you have cooked rice and moong sprouts at home, this Sprouts fried rice can be made in a jiffy.
2. You can add finely chopped cabbage or frozen sweet corn while adding the sprouts.
3. You can use cooked millet instead of cooked rice and make Millets Sprouts fried rice.
