Mixed vegetable curry recipe
Easy-to-make vegetable curry recipe pairs well with roti and rice
Servings: 4 people
Ingredients
- 1 cup Mixed Vegetables
- 2 Tomato
- 1 Onion
- ½ Capsicum
- 4 Garlic cloves
- ¼ cup Paneer
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- ½ tsp Garam masala
- 1 tbsp Oil
- ¼ cup Milk or fresh cream
- 2 pinch Kasoori methi
- Salt as needed
Instructions
- Chop one onion, and tomatoes roughly.
- Cut the capsicum into cubes.
- Chop the vegetables into cubes.
- In a pan, add a tbsp of oil and saute the paneer and capsicum separately for 5 minutes.
- In a pan add ½ tbsp of oil and add the onion and garlic. Saute till the onions turn slightly golden brown color.
- Now add the chopped tomatoes.
- Cook for a minute and switch off the flame.
- Allow this to cool completely.
- Add coriander powder, and red chili powder to this.
- Grind this into a smooth paste. Add water if needed, while grinding.
- In a pan, add the ½ tbsp of oil and add the ground masala.
- Cook for a minute.
- Now add the vegetables to this and add ½ cup of water.
- Add salt.
- Cover and cook for 7 minutes.
- Now add the paneer and capsicum to this.
- Let this boil for 2 minutes.
- Now add the milk and boil for a minute. Use raw milk or boiled and cooled milk. Do not add hot milk. Add kasoori methi
- Use full cream milk.
- You can add 1 tbsp of fresh cream too.
- Mix well and allow it to boil for 3 mins.
- Switch off the flame.
- Serve with roti, naan, kulcha, or jeera rice.
Notes
Note:
1. While sauteing the veggies, don't overcook them. 2. Let them remain crunchy. 3. Mixed vegetable curry pairs well with jeera rice, naan, kulcha, and roti.
1. While sauteing the veggies, don't overcook them. 2. Let them remain crunchy. 3. Mixed vegetable curry pairs well with jeera rice, naan, kulcha, and roti.
