Sweet potato chaat recipe
Healthy and interesting chaat recipe
Servings: 2
Ingredients
To marinade
- 1 cup Sweet potato boiled and cubed
- 2 tsp Besan
- ¾ tsp Red chili powder
- ½ tsp Cumin powder
- ½ tsp Dhaniya powder | coriander powder
- ½ tsp Amchur powder | dry mango powder
- Salt as needed
- 2 tsp Oil
- Coriander leaves few
Other ingredients
- 1-2 tsp Green chutney
- 1 tsp Sweet chutney
- ¼ tsp Jeera powder | cumin powder
- 1/8 tsp Red chili powder
- 1/8 tsp Chaat masala
- 1 tbsp Yogurt
- Sev a handful
- Coriander leaves few
Instructions
- You can pressure cook the sweet potato by keeping it inside a vessel without adding any water. Cook for 3 whistles. The cooked sweet potatoes should be firm and not mushy.
- You can cut them into 4 pieces and boil them in a pan filled with water. Boil them until they are cooked and firm.
- In a bowl add the ingredients given under the heading "to marinade".
- Combine them well and let this sit for 5 minutes.
- In a pan add the sweet potato mixture and let this roast in a small flame for 3-4 minutes.
- Alternatively, you can deep fry this too or oven roast this too.
- Take this out from the pan and spread it on a plate.
- Sprinkle some green chutney and sweet chutney.
- Beat the yogurt well and sprinkle some on this. Let the yogurt be chilled and thick.
- Sprinkle jeera powder, chaat masala, and red chili powder.
- Sprinkle with sev and garnish with coriander leaves.
- Serve immediately.
Notes
Notes:
1. You can make aloo chaat instead of sweet potato chaat. 2. Even you can use leftover idlis for this recipe and can serve idli chaat. 3. You can add moong sprouts and pomegranate seeds to the chaat. 4. You can add finely chopped onions and tomatoes to the chaat.
1. You can make aloo chaat instead of sweet potato chaat. 2. Even you can use leftover idlis for this recipe and can serve idli chaat. 3. You can add moong sprouts and pomegranate seeds to the chaat. 4. You can add finely chopped onions and tomatoes to the chaat.
