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CABBAGE PAKODA RECIPE
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Cabbage pakoda recipe

No onion no garlic added crispy cabbage pakoda recipe
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: Indian
Keyword: no onion garlic recipes, tea time snacks
Servings: 2
Author: Jeyashri suresh

Ingredients

  • 1.25 cups Cabbage shredded
  • 3 tbsp Rice flour
  • ¼ cup Besan | kadalai maavu
  • Salt as needed
  • 1 tsp Red chili powder
  • 1 tsp Butter
  • Curry leaves few
  • Asafoetida a pinch
  • Oil for deep frying

Instructions

  • Mix all the ingredients, except oil. Sprinkle a little water on it and mix it well. Don't add too much water.
  • Heat oil as needed for deep frying. Keep on medium flame.
  • Make the pakoda mixture into small balls and deep-fry in the oil until golden brown.
  • Drain excess oil using a kitchen towel.
  • We had tomato sauce.

Video

Notes

• THE SAME CAN BE MADE BY REPLACING ONIONS WITH CABBAGE.
• WHATEVER VEGGIE IT MAY BE, ENSURE THAT THE QUANTITY OF THE VEGGIES IS more.
• IF THE FLOUR EXCEEDS IT, IT WONT TASTE NICE.
• IF YOU ARE MAKING IT IN A LARGE QUANTITY, MIX A SMALL QUANTITY WITH WATER AND FRY. Otherwise, it will generate more water and will end up messy.