Cauliflower keema | Gobi matar kheema
Minced cauliflower sabzi, vegan recipe
Servings: 3
Ingredients
- 2.5 cups cauliflower florets
- ½ cup green peas
- 1 big onion finely chopped
- 1 tomato finely chopped
- 1 tbsp oil
- ½ tsp cumin seeds
- 1 tsp ginger garlic paste
- 1.5 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt as needed
- Coriander leaves few
- 2 pinches kasoori methi
Instructions
- Put the cauliflower florets in hot water.
- Take out and cool
- Mince this using a chopper
- In a pan add oil and add the cumin seeds
- Add finely chopped onions and add little salt
- SAute till translucent
- Now add the ginger garlic paste
- Cook till the raw smell goes off
- Blend the tomato and puree it
- Add the red chili powder, coriander powder and garam masala
- Mix well and cook the raw smell goes off.
- Add the green peas and add ¼ cup of water.
- Cook the peas, If using fresh peas cook this and add.
- I used frozen peas.
- Now add the chopped cauliflower and mix well.
- Cook for 2-3 minutes
- Add finely chopped coriander leaves and kasoori methi
- Switch off the flame
- Gobi matar keema is ready
Notes
1. You can serve this with chapati or rice.
2. Gobi matar keema can be used as stuffing for sandwiches.