In a pan add 1 tsp ghee and add cashew bits.
Roast till golden brown and keep aside.
Add 1 cup sathu maavu flour. I used homemade sathu maavu powder.
You can use store-bought powder as well.
Roast for 3-4 mins, do it in a low flame.
Keep stirring and ensure not to get it burnt.
In a pan add 1/3 cup jaggery. You can add ½ cup of jaggery to if you want a little more sweetness.
Add little water and allow the jaggery to melt completely.
No need to get any string consistency.
Switch off once the jaggery is fully melted.
Filter and add to the roasted flour. Mix well.
Add roasted cashew bits and mix evenly.
Add ghee little by little and mix. Quantity of ghee depends on the texture of the flour.
Ensure the ghee is hot.
Mix well and make small lemon sized ladoos.
Sathu maavu ladoos are ready.