Cut the baby corn and capsicum lengthwise.

Cube the onions and thinly slice the tomato into roundels.

In a greased baking tray place the tortilla and spread the pasta sauce on this.

Spread grated cheese on this. This is optional.

Arrange the baby corn, capsicum, and tomatoes. You can arrange this as you wish.

Sprinkle cheese generously on this, then add the oregano.

Bake in the Oven at 170 degrees for 5 minutes or till the cheese melts.

Cut into slices and serve by sprinkling red chilli flakes on this.

If making on a tawa, just heat the tawa and cook the tortilla on both sides for less than a minute.

And take it out from the tawa and arrange the toppings. Keep it on the tawa again, cover, and cook over a very low flame for 5 minutes, or till the cheese melts.

This can be made with leftover Naan, too