Recipe Index

COOKING FOR GUESTS SERIES

Chinese New year menu

  1.  Cooking for guests series #1- South Indian lunch
  2. Cooking for guest series #2 -   North Indian lunch|dinner
  3. Cooking for guest series #3  -  Indo-chinese Menu
  4. Cooking for guests series #4 - South Indian Lunch
  5. Cooking for guests series #5  - North indian menu
  6. Cooking for guests Series #6  - Evening snacks menu
  7. Cooking for guests series #7 -  South Indian tiffin- snack
  8. Cooking for guests series #8 -  Indo-chinese menu
  9. Cooking for guests series #9 -  Weekend Brunch menu
  10. Cooking for guests series#10  - North Indian menu
  11. Cooking for guests series #11  - North Indian menu 
  12. Cooking for guests series #12 -  Snacks menu 
  13. Cooking for guests series #13-   Weekend Brunch menu
  14. Cooking for guests series #14-  North Indian Brunch
  15. Cooking for guests series #15- Kids friendly meal
  16. Cooking for guests series #16- Traditional tamil nadu meal
  17. Cooking for guests series #17  - North Indian menu
  18. Cooking for guests series #18 -  Tamil new year meal
  19. Cooking for guests series #19 -  Weekend south indian brunch menu
  20. Cooking for guests series #20 - Chaat menu 
INDIAN KITCHEN BASICS | INDIAN MICROWAVE COOKING | BACHELOR RECIPES


  1. Bhindi fry in microwave
  2. Semiya payasam in microwave
  3. How to make tamarind paste
  4. Ginger -cardamom tea
  5. Instant Vathal kulambhu podi
  6. Instant tomato rasam - microwave rasam
  7. Home made rice flour
  8. Tomato Poha
  9. Home made paneer recipe
  10. Home made Coconut milk
  11. Tips to make crispy dosa - dosa batter recipe
  12. Sugar syrup for Indian sweets
  13. Oats savory porridge
  14. Microwave carrot poriyal
  15. Ginger Garlic Paste
  16. How to cook Basmati Rice
  SOUPS

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  1. Tomato Soup
  2. Carrot and Peas Soup
  3. Cream of Cabbage Soup
  4. Lentil Soup
  5. Broccoli Soup
  6. Sweet Corn Veg Soup
  7. Pumpkin soup
  8. Minestrone Soup
  9. Italian bread soup recipe
  10. Carrot and Ginger Soup
  11. Roasted Bell pepper Soup
  12. Hot and Sour veg Soup
  13. Vegetable Soup
  14. Cauliflower Soup
  15. Coriander and lemon Soup
  16. Mushroom Soup
     SALADS
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  1. Vegetable Salad
  2. Vegetable Salad in Curd Dressing
  3. Pasta Salad
  4. Carrto and cucumber salad - Kosumalli
  5. Mango Salsa
  6. Chick peas salad - With Thousand island dressing
  7. Sprouted moong bean salad
  8. Thai cucumber and pineapple Salad
  9. Fruit Chaat
  10. Thinai Salad
   
     RICE VARIETIES
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  1. Capsicum Rice
  2. Vangi Bath
  3. Coconut Rice
  4. Coriander Rice
  5. Vegetable Fried Rice
  6. Mint Pulao
  7. Vegetable Biryani
  8. Vegetable pulao
  9. Bisibelabath(Sambar Rice)
  10. Peas Pulao
  11. Tomato Rice
  12. Caulifower Rice
  13. Channa Pulao
  14. Methi Pulao
  15. Mango Rice
  16. Carrot Rice
  17. Paneer Pulao
  18. Tomato Rice
  19. Dal kichidi
  20. Sprouts Fried Rice
  21. Sweet corn Rice - No onion No Garlic recipe
  22. Cabbage Rice
  23. Curry leaves Rice
  24. Mexican Rice
  25. Vegetable Rice
  26. soya chunks Biryani
  27. Thayir sadam | Curd rice
  28. Lemon Rice
  29. Kashmiri Puloa
  30. Temple style Puliyodarai - Iyengar puliyodarai
  31. Broccoli Rice
  32. Schezwan Fried Rice
  33. Jeera Pulao | Jeera Rice
  34. Semiya Biryani
  35. Tomato Biryani
  36. Mushroom Pulao
  37. Ellu Sadam
  38. Vegetable Biryani in Pressure Cooker
  39. Mushroom Fried Rice
  40. Baby corn Pulao
  41. Peanut Rice
  42. Sambar Sadam - Restaurant style
  43. Andhra pulihora
  44. Tawa pulao
  45. Beetroot Pulao
  46. Restaurant style- Small potato biryani
  47. Corn- methi pulao
  48. Kovakkai masalae bath
  49. Palak pulao recipe
  50. Jaipuri Pulao
  51. Paneer Fried Rice
    SIDE DISH FOR ROTIS
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  1. Green Moong Dal
  2. CauliFlower Manchurian
  3. Potato Sabji
  4. Mutter Paneer
  5. Paneer Tawa Masala
  6. Mixed Vegetable Kurma
  7. Channa Masala
  8. Paneer Bhurji
  9. Mixed Vegetable Curry
  10. Yellow Dal
  11. Green Chutney
  12. Baingan Bharta
  13. Dum Aloo
  14. Palak Paneer
  15. Baby corn and paneer Jalfrazie
  16. Simple Potato Curry
  17. Hydrebadi Okra
  18. Green Beans with sesame seeds
  19. Baby corn masala
  20. Methi Malai Mutter
  21. Paneer Methi makhani
  22. Spring onion Curry
  23. Paneer Butter Masala
  24. Cauliflower masala
  25. Malai Kofta
  26. Kadai Bhendhi
  27. Dal Makhani
  28. Kadai Paneer
  29. Paneer Korma
  30. Vegetable Manchurian
  31. Soy Chunks Chilli
  32. Gobi ka kheema | Cauliflower Kheema
  33. Cauliflower and peas kurma
  34. Onion Tomato Gravy - Thakkali Vengayam
  35. Aloo Mutter Masala
  36. Potato masala - For Poori
  37. Dal Palak
  38. Cabbage Kofta Curry
  39. Paneer Kolhapuri
  40. Panner Do pyaza
  41. Kadai Mushroom
  42. Mushroom Masala
  43. Green peas masala
  44. Mirchi ka Salan
  45. Rajma masala
  46. Aloo Capsicum gravy
  47. Palak kofta gravy
  48. Chole masala - no onion no garlic
  49. Baby corn kurma
  50. Gobi mutter dry
  51. Tomato dal
  52. Shahi paneer
  53. Papad ki sabzi
  54. Aloo Palak gravy
  55. Baby corn Manchurian gravy
  56. Navratan Korma
  57. Masoor Dal tadka- Restaurant Style
  58. Bhindi badam Masala
  59. Carrot dal fry
  60. Capsicum Masala
  61. Lauki channa dal kootu
  62. Raw banana Kofta

      PARATHAS|ROTI
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  1. Carrot and Paneer Paratha
  2. Methi Paratha
  3. Aloo Paratha
  4. Mooli ka Paratha- Radish Paratha
  5. Cauliflower Paratha
  6. Missi Roti
  7. Roomali Roti
  8. Phulkas | soft rotis - With video
  9. Pudina Paratha
  10. Methi thepla
  11. Paneer Wraps
  12. Tortilla recipe
  13. Lachha PAratha
  14. Poori recipe
  15. Mixed Vegetable Paratha
  16. Plain Paratha
  17. Methi-poori
  18. Plain kulcha
  19. Pizza Paratha
  20. Bajra Roti

  THOGAIYALS | PODI
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  1. Thengai(coconut)Thogiyal
  2. Parrupu Thogaiyal
  3. Ridge gourd Thogaiyal(Peerkangai Thogaiyal)
  4. Beetroot chutney |thogaiyal
  5. Dry Coconut Powder
  6. Kovakkai Thogaiyal
  7. Paruppu podi
  8. Kollu Podi | Horse gram podi
  9. Pudina (Mint) thogaiyal
  10. Chutney podi | pottukadalai podi
  11. Veppalaikatti
  12. Coconut podi | Thengai podi
  13. Pumpkin Thogayal
  14. Curry leaves powder | karuvepillai powder
  15. Garlic paruppu podi

    KUZHAMBU VARIETIES
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  1. Pepper Kuzhambu
  2. Vatha Kuzhambhu
  3. Pavakkai(Bitter Gourd ) Pitlai
  4. Morkuzhambhu
  5. PuliKaichal
  6. Kathirrikai Rasavangi
  7. Methi Pakoda Kadi
  8. Kara Kuzhambhu
  9. Tiffin Sambar
  10. Ennai Kathrikkai Kuzhambhu
  11. Karuvepillai kuzhambhu - Curry leaves in tamarind gravy
  12. Vengaya Sambar - Small Onion Sambar - Arachivitta sambar
  13. Thakkali | Tomato Vatha Kuzhambhu
  14. Brinjal Gravy - Without tamarind
  15. Paruppu urundai kuzhambhu
  16. Beetroot Vathakuzhambhu
  17. Poondu Kuzhambhu
  18. Drumstick Sambar
  19. VendayakeeraiSambar |Methi leaves sambar
  20. Thai green curry - Thai recipe
  21. Vengaya Vathakuzhambhu
  22. Kathrikkai puli kuzhambhu
  23. Arachivitta Vatha Kuzhambhu
  24. Arapuli kuzhambhu |sundakkai vathal kuzhambhu
  25. Poosanikai puli kootu
  26. Kalyana Sambar
  27. Thakkali kuzhambu
   RASAM VARIETIES
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  1. Tomato Rasam
  2. Garlic Rasam-Poondu Rasam
  3. Jeera rasam
  4. Pineapple rasam
  5. Lemon Rasam
  6. Mysore Rasam
  7. Kalyana Rasam
  8. Vepampoo rasam
  9. KAndantippili rasam
  10. Pepper Rasam
   KOOTU VARIETIES
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  1. Snake Gourd Kootu
  2. Vazhalaikai(Raw Banana) Kootu
  3. Aviyal
  4. Chow Chow Kootu
  5. Keerai Masiyal(spinach gravy)
  6. Keerai Thandu morkootu
  7. Poosanikai kootu | Ashgourd kootu
  8. DrumStick Kootu
  9. Avarakkai Poricha Kootu
  10. 7 kari kootu - Pongal Kootu
  11. Vazhaithandhu Morkootu
  12. Kothavarangai kottu - Cluster beans kootu
  13. Tomato dal
  14. Keerai Kootu
  15. Lauki channa dal kootu

  DRY CURRIES
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  1. Beans Parrupu Usili
  2. Vazhakai (Raw Banana) Podimas
  3. Yam Fry
  4. Stuffed Brinjals
  5. Beans Curry
  6. Aloo Gobi
  7. Baby Corn and Paneer Jalfrazie
  8. Simple Potato Curry
  9. Keerai Poriyal
  10. Hydrebadi Okra
  11. Green Beans with sesame Seeds
  12. Tindora(Kovakkai curry)
  13. Cauliflower Curry - With tomato Sauce
  14. Cabbage Curry - with moong dal
  15. Baby Potato curry - Mint flavored
  16. Beetroot Curry
  17. Broccoli Stir fry - With capsicum
  18. Bitter Gourd Fry - Pavakkai Varuval
  19. Potato Podimas- No onion No garlic
  20. Tandoori Aloo
  21. Green peas Curry
  22. Chickpeas Sundal
  23. Brinjal curry
  24. Seppankizhanghu fry - Arbi
  25. Potato Fry
  26. Cauliflower Pepper fry
  27. Simple Potato Curry
  28. Baby Corn Stir fry
  29. Aloo Methi
  30. Vazhipoo paruppu Usili
  31. Brinjal Podi curry
  32. Raw banana | Vazhakkai Curry
  33. Capsicum curry
  34. Yam curry | Elephant foot yam
  35. Gobi mutter
  36. Mushroom pepper fry
  37. Baby potato fry
  38. Ladies finger curry
  39. Jeera aloo
  40. carrot poriyal
  41. Drumstick leaves Poriyal
RAITHAS | PACHADIS | DIPS |JAM
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  1. Mango Pachadi
  2. Cabbage Raitha
  3. Tomato/Thakkali Pachadi
  4. Sour Cream dip
  5. Tomato Sweet Pachadi
  6. Vendakkai Puli Pachadi
  7. Pineapple Raitha
  8. Mango Jam
  9. Orange Peel Pachadi
  BREAKFAST |TIFFIN VARIETIES| DINNER IDEAS
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  1. Chilli Parrota
  2. Vegetable Noodles
  3. Puli Upma
  4. Arisi Upma
  5. Pav Bhaji
  6. Aval/Poha Upma
  7. Rava Idli
  8. karadaiyan nombu adai-savoury and sweet version
  9. Kuzhi Paniyaram-CHETTINAD STYLE
  10. Adai-Crispy lentil Dosa
  11. Sabudana/Sago Upma
  12. Semiya/Vermicelli Upma
  13. Bread Upma
  14. Kanchipuram Idli
  15. Vegetable Pasta- with home made sauce
  16. Ven Pongal
  17. Dal Khichidi
  18. Sprouts and potato Sandwich
  19. Penne Arrabiata - Pasta recipes
  20. Paneer Dosa
  21. Broken Wheat Upma
  22. Small onion Uttapam
  23. Puli Aval - Tamarind poha
  24. Upma Kozhukattai | Pidi Kozhukattai
  25. Ulundu Kozhukattai ( Ganesha Chaturthi Recipe)
  26. Ammini Kozhukattai -Ganesha Chaturthi recipe
  27. Home made idli
  28. Cabbage and Paneer Sandwich
  29. Idiyappam | Coconut idiyappam
  30. Rava Pongal
  31. Pesarattu Dosai
  32. Insatan Oats Idli
  33. Milagu Aval
  34. OatsUpma
  35. Pasta in White sauce
  36. Pinwheel Sandwich
  37. Aapam - Without yeast
  38. Oats and Broken Wheat Porridge
  39. Agilo olio pasta
  40. Idli Upma recipe
  41. Indian Style Pasta - masala pasta
  42. Chapathi upma
  43. Basil Walnut pesto pasta
  44. Godhumai dosai- Wheat Dosai
  45. Veg Hakka noodles - using spaghetti
  46. Uppu kozhukattai - with paruppu usili poornam - Vinayagar Chaturthi recipe
  47. Ellu kozhukattai - Vinayagar chaturthi recipes
  48. Grilled Cheesesandwich
  49. Poori recipe
  50. Podi Idli recipe
  51. Pori Upma
  52. Tomato Kuzhi paniyaram
  53. Cranberry granola recipe
  54. Rava Khichidi
  55. Idli using idli rava
  56. Yogurt Parfait
  57. Methi- Poori
  58. Kal dosai recipe
  59. Moong dal puttu
  60. Masala idiyappam
  61. Ammini kozhukattai - with toor dal poornam
  62. Curry leaves flavor idiyappam
  63. Thinai pesarattu
  64. Bread masala toast
  65. Samai Upma
  66. Kudhiraivali millet tikki
  67. Kodo millet idli
 SNACKS |STARTERS
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  1. Masala Vadai
  2. Cabbage Pakoda
  3. Khaman Dhokla
  4. Murruku/Thenkuzhal
  5. Paneer Tikka(Tawa Method)
  6. Thattai
  7. Pav Bhaji
  8. Aval Pakoda
  9. Potato Cutlets
  10. Bread Paneer Rolls
  11. Kachori-Street food
  12. Bread Pizza
  13. sabudana Vada
  14. Uppappam/Vellai Appam
  15. Kurkure Bhendi-Deep fried ladies finger
  16. Bajji
  17. Aval Bhel served in Puff Pastry Sheets
  18. Uppu Seedai( Gokulashtami Recipes)
  19. Chick Peas Sundal | Navatri Sundal recipes
  20. Mullu Murukku - Diwali Snack Recipe
  21. Ribbon Pakoda- Nada Thenkuzhal
  22. Kara Boondhi
  23. Madras Mixture Recipe
  24. Khara biscuit - Savory biscuit
  25. Chana Chat - With khatta Meetha Chutney
  26. Lauki Muthia - Healthy Gujarati snack
  27. Eggless french Toast
  28. Beet root Vadai
  29. Sprouts and potato Sandwich
  30. Rumali Roti
  31. Missi Roti
  32. Bhel Poori - Without chutney
  33. Chilli Cheese Toast
  34. Medhu Vadai
  35. Papdi Chaat
  36. Ulundu Vadai | Medhu Vadai
  37. Masala Peanuts
  38. Thool pakoda | Onion Pakoda
  39. Chick peas sundal - Kondakadalai sundal
  40. Raw banana chips
  41. Pasiparuppu Sundal - Navaratri recipes
  42. Beach style pattani sundal
  43. Karamani Vella Sundal
  44. Mysore Bonda
  45. Kara Sev- Diwali recipes
  46. Aval Mixture - Low fat mixture
  47. Omapodi
  48. Thayir Vadai
  49. Keerai Vadai
  50. MasalaPuri - Chaat recipe
  51. Aloo bonda| Urulaikizhangu bonda
  52. Butter corn - Cup corn
  53. ChilliPaneer
  54. Pin wheel Sandwich
  55. Bhel Puri Chaat
  56. Hara bhara Kebab
  57. Spring Rolls - Recipe with video
  58. Masala Papad
  59. Roasted chickpeas
  60. Oats Tikki Recipe
  61. Ragda Pattice
  62. Gobi Manchurian dry
  63. Grilled cheese sandwich
  64. Rava uppu seedai
  65. Methi pakoda recipe
  66. Aloo tikki Burger
  67. Kadalai paruppu Sundal - Navaratri sundal recipe
  68. Peanut | Verkadalai sundal
  69. Pattani sundal - Green peas sundal
  70. Mochai sundal
  71. Spicy Diamond Cuts
  72. Cornflakes mixture
  73. Aloo bhujia
  74. Butter Murukku
  75. Thengai paal murukku
  76. Kurunai Vadai Recipe
  77. Bread Channa
  78. Corn Cheese Balls
  79. Potato Samosa recipe
  80. Tortilla pizza
  81. Vada Pav - Mumbai street snack
  82. Pasta Sundal
  83. Rice pakoda
  84. Dahi bhalla |dahi vada
  85. Matar Kachori - Peas Kachori
  86. Mini pizza - With home made pizza dough
  87. Vazhaipoo Vadai
  88. Idli tika recipe
  89. Methi Khakra
  90. Tandoori Gobi
  91. Beach style pori - Kara pori
  92. Broccoli -paneer cutlets
  93. Aloo Channa chaat Brushetta
  94. Curd idli
  95. Thavala vadai
  96. Oats Chaat
  97. Gobi 65
  98. Palak corn pakoda
  99. Arisi Vadai
  100. Rajma sundal
  101. Sweet corn sundal
  102. Milagu thattai
  103. Kara Thenkuzhal
  104. Ribbon Pakoda
  105. Oats Pottukadalai Murukku
  106. Sago murukku
  107. Beetroot cutlet
  108. Yam Kola Urundai
  109. Honey Sesame Potato
  110. Microwave masala peanuts
  111. Microwave Bread Pizza
  1. Raw mango pickle
    4. Lemon pickle
    5.Puli Inji
    6. Garlic pickle
    7.Karuvepillai Thokku - Curry leaves thokku
    8.Gooseberry Pickle
    9. Manga inji pickle
   10. Avakkai mango pickle
11.   Maavadu recipe
12.  Onion thokku
13.   Mango thokku



 SIDE DISH FOR IDLI| DOSA
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  1. Besan Chutney
  2. Milagai Podi
  3. Peanut Chutney
  4. Garlic Chutney
  5. Onion Gotsu
  6. Beetroot Chutney
  7. Tiffin Sambar
  8. Onion tomato chutney
  9. Puli Milagai
  10. Vegetable Stew
  11. Instant tiffin Sambar
  12. Red jalapeno Chutney
  13. Drumstick Sambar
  14. Kothamalli chutney - coriander chutney
  15. Pudina Chutney
  16. Brinjal gothsu
  17. Vengaya chutney | Onion chutney
  18. Pottukadalai Chutney
  19. Tomato Chutney
  20. Kara Chutney
  21. Kalyana Gotsu
  22. Carrot Chutney
  23. Kadalai paruppu Chutney
  SWEETS | DESSERTS | PUDDINGS| FESTIVAL SWEETS | ICE CREAM | POPSICLES
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  1. Pal Payasam
  2. Rava Kesari
  3. sakkarai Pongal
  4. Carrot Halwa
  5. Jangiri
  6. Mango Icecream
  7. Appam
  8. Parrupu Payasam
  9. Semiya Payasam(vermicelli Kheer)
  10. AkkaraVadisal
  11. Pori Urundai for Kathigai Deepam
  12. Cashew And Coconut Burfi
  13. Carrot Kheer
  14. Biscuit Pudding
  15. Paal Poli/Milk Poli
  16. karadaiyan nombu adai
  17. Pineapple Kesari
  18. Rasmalai
  19. Paneer Payasam
  20. Paal Kozhukattai- for NagaPanchami
  21. Modakam / Kozhakattai for Vinayagar Chaturti/ Varalakshmi pooja
  22. Coconut Ladoo
  23. Bottle Gourd | Lauki Kheer
  24. Okkarai - Traditional diwali Sweet
  25. Kalakand
  26. Ellu Urundai -Sesame Seeds ladoo
  27. Boondi Ladoo - Diwali Sweet
  28. Sandesh-Paneer Sweet recipe
  29. Coconut Rice payasam
  30. Chocolate Burfi
  31. Tomato Sweet Pachadi
  32. Home made Gulab Jamuns - Using Khoya
  33. Thiruvadirai Kali
  34. Shahi Tukda
  35. Javarrisi Payasam
  36. Nutella Truffles
  37. Jack Fruit Payasam - Chakka pradaman
  38. Mango Sago Pudding
  39. Thengai Poli- Coconut poli
  40. Vella Seedai
  41. Palkova - Thiratipal
  42. Badam Halwa
  43. Besan ladoo
  44. Karamani Sweet Sundal
  45. Deepavali Leghiyam - Deepavali Marundhu- Diwali recipes
  46. Milk Peda
  47. Rava Ladoo
  48. Mysore Pak - Diwali recipes
  49. Mixed nuts chikki
  50. Coconut burfi
  51. Kadalai urundai- Peanut ladoo
  52. Shankarpalli - Sweet Version(Diwali Sweets)
  53. Badam Milk - Almond Kheer
  54. Kaju Katli
  55. Aval payasam - Poha kheer (with sugar)
  56. Panagam - Sri Rama Navami recipe
  57. Nutella Banana Ice cream
  58. Custard powder Ice cream
  59. Kozhukattai with channa dal poornam
  60. Paruppu poli | puran poli
  61. Semiya Kesari
  62. Aval payasam with jaggery
  63. Maaladoo
  64. Phirni - creamy rice pudding
  65. Ellu kozhukattai
  66. Fried modakam recipe
  67. Nei appam
  68. Vella puttu - for navaratri
  69. Motichoor ladoo - diwali sweets
  70. Paal Kesari
  71. Corn Flour halwa - Diwali sweets
  72. Badam Burfi
  73. Makkan Peda
  74. Carrot Burfi
  75. Dry fruits ladoo
  76. Manoharam - karthigai deepam recipes
  77. Rava Appam
  78. Kalkandu Pongal
  79. Kovil Sakkara pongal
  80. Kaaparisi
  81. Elaneer payasam
  82. Mango- Choco-Popsicles
  83. Mango pudding - eggless
  84. MAngo Kulfi
  85. Wheat flour ladoo
  86. Akkara vadaisal- with jaggery
  87. Dates Kheer
  88. Macaroni Kheer | pasta payasam
  89. Rava payasam | Sooji kheer
  90. Aval Ladoo
  91. Palkova- Stove top method
  92. Sojji appam
  93. Vella Aval
  94. Paal Kozhukattai with sugar
  95. Dry fruits modakam
  96. Ada pradhaman
  97. Maida sweet paniyaram
  98. Thinai payasam
  99. Rice kheer
  100. Bread dry jamun
  101. Khoya burfi
  102. Poosanikai Halwa
  103. Badusha recipe
  104. 7 Cup cake
  105. Sweet somas
  106. Chocolate Kalakand Burfi
  107. Nei Urundai
  108. Godhumai halwa
  109. Adirasam
  110. Arisi Thengai Payasam
  111. Pottukadalai vella urundai
 DRINKS/ BEVERAGES/ICECREAMS
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  1. Strawberry Yogurt Smoothie
  2. Mango Icecream
  3. Fruit Custard
  4. Watermelon and Orange Juice
  5. Pineapple and papaya smoothie
  6. Lemonade
  7. Spiced Butter milk - Neer mor
  8. Grape and Orange Drink
  9. Strawberry Ice cream - No egg - no Ice cream maker
  10. Orange juice Soda
  11. Nutella Cold Coffee
  12. Pomegranate and Orange juice
  13. Oreo cookies Milkshake
  14. Nutella dates Milkshake
  15. Guava strawberry juice
  16. Mango Lassi
  17. Strawberry Milkshake
  18. Pineapple juice with orange
  19. Hot chocolate
  20. Masala Milk
  21. Badam Milk
  22. Aam Ka Paana - raw mango drink
  23. Orange Barley drink
  24. Ice Lemon Tea
  25. Strawberry Lemonade
  26. Filter Coffee
  27. Raw mango Drink- Aam ka paana
  28. Jal jeera
  29. Panagam - Summer cooler - Rama navami special
  30. Phirni - creamy rice pudding
  31. Eggless Chocolate Mousse recipe
  32. Kulfi Ice cream
  33. Home made Chocolate Ice cream
  34. Thandai - holi special
  35. Apple carrot juice
  36. Watermelon cucumber cooler
  37. Masala Chaas
  38. Mango Milkshake
  39. Mango Kulfi
  40. Kiwi - lemonade
  41. Betel leaf juice
   EGGLESS BAKING GOODIES
IMG_4077_thumb[1]
  1. Eggless Choc Chip Muffins
  2. Masala Buns-Savoury Buns
  3. Eggless Orange Sponge Cake
  4. Eggless Choclate Cookies
  5. Eggless Coconut Cookies(using desiccated coconut)
  6. Eggless Vanilla Choco Chip Muffin
  7. Eggless Raisin Muffins
  8. Eggless Dates and Walnut cake

  9. Khara Biscuits - Savory Biscuits
  10. Eggless Tutti -Fruity Cake
  11. Eggless Nutella Cookies
  12. Tutti Fruitti Cookies
  13. Eggless Mawa Pistachio Bundt Cake
  14. Eggless banana bread - No butter
  15. Eggless Mango cake
  16. Nutella Brownies- No egg no butter
  17. Eggless Choclate Muffins
  18. Eggless Vanilla Sponge cake - No butter
  19. Eggless Custard powder cookies - No butter
  20. Eggless Chocolate chip cookies
  21. Eggless Marble Cake
  22. Chocolate biscotti- Eggless
  23. Carrot cake with hot toffee sauce
  24. Garlic Bread sticks
  25. Nan khattai - Indian cookies
  26. 2 Minutes Microwave chocolate mug cake
  27. Eggless whole wheat almond cookies
  28. Apple pie recipe
  29. Pinwheel cookies - Eggless cookies
  30. Eggless M and M cookies
  31. Eggless Chocolate cake recipe
  32. Eggless saffron cookies
     

105 comments:

  1. I am new to cooking, and was surfing the net when I chanced upon your blog. Complete with pictures and videos, I found your explanation easy.I think it's a good place to start off with for new comers like me.
    Haven't tried any of your recipes yet, but will definitely do, and let you know how it came out.
    Keep up the good work, and thanks mam!
    Neha

    ReplyDelete
    Replies
    1. Thank u so much neha, Do try and let me know.

      Delete
  2. And a great go-to place for those once in a way mouthwatering desi delicacies one desires from time to time! Like inji-puli today.

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete
  4. Hi Jeyashri,

    Do you have any recipes to make bread pudding?

    ReplyDelete
    Replies
    1. I don't have, but will post for sure

      Delete
  5. Very beautiful South Indian food blog indeed! Have tried couple of your recipes like Soft Idli, Tomato Rasam and Kadai Bhendi and all turned out to be absolutely awesome... appreciate your hard work in posting great authentic recipes from South!! I love South Indian cuisine. Thanks a ton.
    Supriya Banerjee, New Delhi

    ReplyDelete
    Replies
    1. Thats great to know. Thank u so much for the feedback

      Delete
  6. Very helpful blog. ..Thanks for sharing. ..

    ReplyDelete
  7. Please post the receipe of kai murukku.

    ReplyDelete
  8. Tried the nombu adai, came out very good ....thanks for posting ....going to try the fried rice..will let u know how it turns out....your work is awesome...

    ReplyDelete
    Replies
    1. Great to know that. Thank you so much

      Delete
    2. Hi Jey!! ur recipes are too awesome and im keep on trying over ur recipes and its really good at taste and simple to make too. I need a recipe on Strawberry Ice cream in a different manner...can u try that and tell us the recipe...am waiting for it !!!!

      Delete
  9. Great resource for foodies. Please alphabetize your list or classify it according to main ingredient. Thank you.

    ReplyDelete
  10. hi jeyashri aunty!
    i am a thirteen year old girl and i love your recipes as i am a newbie to cooking and am a training baker. i loved your baking recipes and the drinks, i tried a few...they came out pretty good. i wanted to request you to add some more chocolate recipes, sorry but i am a chocolate lover! :P
    i know you don't do choc. much but still would love to read more recipes of it so that i can mess the kitchen slabs more often during the new experiences! :P

    loved all your hard work, specially thanks for making this blog! :)

    - Sejal

    ReplyDelete
    Replies
    1. Thank you so much Sejal for your sweet words.Good to know that you are interested in cooking. Thanks for the comment and will surely try to include chocolate recipes in my blog.

      Delete
  11. Great recipes, am newly married and poor in cooking, ur blog helped me a lot:) thank u so much

    ReplyDelete
  12. Hi Jeya,

    Simply a biggg... WOW to ur site and all ur hardwork done in doing this recipe index. Ppl who are new to cooking this site helps them a lot. i have read most of ur posts will be trying them 1 by 1. i really liked ur site a lot. keep going i'll follow ur posts. Grt job and very usefull recipe index and easily to locate.

    ReplyDelete
    Replies
    1. Thank you so much amutha

      Delete
    2. Hi Jeya,

      Could you post the recipe for the thakkali dosa.. i searched in your blog.. i couldn't fine it..

      Delete
    3. I don't have the recipe. But planning to post soon

      Delete
  13. Hi, Jayashree,
    Thanks a lot for your blog.Offers very tasty dishes, told i a simple manner with pictures.very easy to follow.Please keep up the good work.Will definetly try out your recipes.loved the soup segemnt.
    Meena Iyer

    ReplyDelete
  14. Hi Jeyashri,

    I have tried most of the recipes and everything turned out great. I really appreciate your effort and also thank you for helping me to work on cooking skills.

    I have a request would love to learn the Saag Paneer a Punjabi dish.

    In the meanwhile I will continue to try more dishes.

    Thank you again!!

    ReplyDelete
  15. Dear Jeyashri,
    You are an angel. I really love you.

    ReplyDelete
  16. hi Jeyashri
    Please post the recipe for "karaitha dosai" i.e., Rava Dosai, Maida dosai, Godumai dosai etc. Thank you!

    ReplyDelete
  17. can you post the recipe for Laddu?

    ReplyDelete
  18. how to prepare filter coffee and tea??

    ReplyDelete
  19. If people get married to get good food, I can remain single by just cooking your recipes. Wonderful job. I dont think indian cooking can be explained any easier.

    ReplyDelete
  20. Can u post some pathiya samayal for woman after delivery

    ReplyDelete
  21. Hi I tried pepper aval first. Ve to explore all others also. And ur oder of arranging all menus are superb to search and find out easily ... Great job....

    ReplyDelete

  22. Ramya30/7/13 1:50 PM
    Hi, I am Ramya from chennai. I have been following your blog for almost a month now. I first visited your blog to check the receipe for paneer payasam. The step wise photos and explanations made me very comfortable and after that I started visiting your blog on a daily basis. Every time I wish to share my views, someway or other it gets missed out. Today I tried your corn rice for my kids lunch box and it turned out really well. First of all I wish to thank you for giving us such a wonderful blog. Ur photos and explanations makes it quite confident to try out new receipes. U have now become a part of our family. Every time I run out of ideas as to what to do for dinner and if I ask my kids( 5 yrs old twin daughters) the answer I receive is check with jeyashri aunty in your iPad. I tried lot of your recipes especially sweets like rasamalai, carrot kheer and cauliflower Partha etc. everything came out really well. Especially your kalyana rasam was excellent. My husband who doesn't prefer rasam much, enjoyed it a lot. Due to your blog It has become easy for me to cook as I never have to worry as to what to cook. I just log into ur blog select a receipe and my job is done. One again, thank you sooooo much, and please do keep posting lots of new receipes.

    Reply

    ReplyDelete
    Replies
    1. Hi ramya,
      thank you so much.I saw ur comment on Corn rice recipe. Very happy to know that you and ur family are enjoying the recipes. Thanks a lot and convey my love to your kiddos. Keep visiting for more recipes

      Delete
  23. Mam
    What is the recipe for appam

    ReplyDelete
  24. Hi :)

    I love your page and I use it all the time to cook different things :)

    Thanks
    Ramya

    ReplyDelete
  25. Hi Jeyashri,

    I have tried many of side dishes for chappathi.I visit your site very frequently. Me and my family love your kovil puliyodarai and hyderabadi okra recipe.Thanks for all your simple recipes with stepwise pics.

    Regards,
    Subasree

    ReplyDelete
  26. Hi jeyashri,
    I live in dubai, I get rectangular shaped samosa leaves, can u tell me how to make the perfect samosa shape using that sheet

    ReplyDelete
  27. hi mam how are you. plz tell us Andra famous gutti vankaya kura.

    ReplyDelete
  28. Hey,
    Jeyashri I am meera from chennai.i work with ur cousin jayanthi.i love ur blog.i made two three items from ur Krishna jayanthi recipes.they were good n tasted awesome.thanx.i visit ur site daily.great job

    Regards
    Meera

    ReplyDelete
    Replies
    1. Thank you so much Meera. Thanks for the feedback

      Delete
  29. Tried your vella cheedai recipe. it turned out very very soft.. not crunchy.Can u tell me where i did mistake?

    ReplyDelete
  30. Tried your vella cheedai recipe. it turned out very very soft.. not crunchy.Can u tell me where i did mistake?

    ReplyDelete
    Replies
    1. Akshara, the reason may be you must have added extra urad dal or lessened the butter. always fry this in low flame

      Delete
  31. hi. happy seeing ur receipies..
    can u post me the receipe of JAVVARASI UPMA.

    ReplyDelete
    Replies
    1. I have the recipe of javvarasi kichadi.
      http://www.jeyashriskitchen.com/2011/06/sabudana-kichidisago-upma.html

      Delete
  32. Hi,
    Every othr day I open your Blog and choose a Veg recipe, unfortunately today I wanted to cook plantain ( Valakai) porial or varuval I could't find recipe. PLease add one, Your Blog is very helpful person like me at the age of 60 (widower) cook myself. Thanks a lot.

    M.K.Raj

    ReplyDelete
  33. I simple got overwhelmed by seeing your blog. Hats off to you ...

    ReplyDelete
  34. Hi Jeyashri

    I happend to visit your page today while chatting with my mom. I so enjoyed glancing through your page and i must say you have a variety of dishes . I am definitely going to try them all one by one.

    Thanks

    Anitha

    ReplyDelete
    Replies
    1. We also have a blog do take a look at it.

      ennadukalai.blogspot.com

      Anitha

      Delete
  35. Hi jeyashri your posts are awesome
    Everyday I log in to facebook or not but logs in your site. . your write ups and photos are awesome

    Thanks

    ReplyDelete
  36. Hi Jeyashri, i'm your follower on Facebook. Thanks so much for the wonderful recipes. I have a request. Can you please share appalam and sandige (kannada) basically home made papads. Thanks

    ReplyDelete
  37. Your recipes sounds to be really gud.. I thought of gathering the whole recipes from different website to learn cooking. But everything cooked up under a single page. Really amazing.!! Thank you for your recipes.

    ReplyDelete
  38. A TOTAL KITCHENETTE ............ LOVED IT ..... (y) :) :)

    ReplyDelete
  39. Hats off to your culinary skills. Loved the photos.

    ReplyDelete
  40. Hi Jeyshri,

    Loved your blog... I enjoy eating good food and hence love to make good food...

    I tried your karuvepilai thokku... we all loved it..

    Regards,
    aarthi

    ReplyDelete
  41. Dear Jayashri...

    New to your blog and loved you recipes .

    Can you try and post few lad-dos recipes that can be made with jaggery

    Regards
    Renjana

    ReplyDelete
  42. Hi Jeyashree
    Can you post the mixed fruit jam recipe? (like Kissan jam). We didn't get it here.

    ReplyDelete
  43. This comment has been removed by a blog administrator.

    ReplyDelete
  44. HI Jayshree,

    What an amazing collection of Brahmin veg recipes. My mom used to make all these but I never got to learn from her. Now I am sure your blog will help me with my cooking.

    Thanks
    Priya

    ReplyDelete
  45. Its been 2 years since i ve been following your blog. And its now like every day i try out new receipe, my husband claims it would be from ur blog.. Methods are so simple, and every receipe turns out really well. Thank you so much, i have learnt so many traditional dishes at ease from you. You're just awesome!!!!!!!

    Srisquare :))))

    ReplyDelete
  46. Its good to watch all ur recipe. May I get all together. I love it.

    ReplyDelete
  47. Hi Jeyashri,
    I have been following your recipes and have tried many of them. :-)
    Can you add some recipes with brown rice?

    Cheers,
    Gayathri Sarma

    ReplyDelete
  48. Could you please give a step wise recipe for Instant Oats Dosai

    ReplyDelete
  49. This comment has been removed by the author.

    ReplyDelete
  50. Could you please give a receipe wiht lady's finger for chapathi sidedish

    ReplyDelete
  51. im a great fan of ur receipe's..i tried most of ur dishes and outcome was really gud..even got so many appreciations..actually i dnt know anything abt cooking few months back but with help of ur blog now i called as a gud cook in my home...thanks a lot...

    ReplyDelete
  52. Hi Jeyashri, this is one wonderful blog. Yours is one among the blogs that inspired me in food blogging. I used to visit your blog whenever I feel like making a new recipe. Thanks for those nice recipes with clear instructions and attracting pictures.

    Please visit my blog when you find some time, http://vijoskitchencorner.blogspot.in/

    ReplyDelete
  53. Hi Jeyshri,tks for all your recipes.am Singaporean living in Sweden love your cooking method simple yet delicious.keep posting for more recipes.Merry X'mas and Happy New Year 2014
    madumalar

    ReplyDelete
  54. Hi jayashri mam @ sisy!!!happy to see your blog!!simply superb and surprised.am a fresh hand to cook and started only a few days back with help of your bolg :) am a girl who is going to get married soon :) and your blog gives me the full support to enter the hearts of my in-laws :) awaiting for much recps.....

    ReplyDelete
  55. This comment has been removed by the author.

    ReplyDelete
  56. Hi Jeyashri

    Your recipes are amazing. I tried a few of them and they did come out well. Your simple and neat presentation with appropriate pictures are really easy to review the recipes while trying them out. Keep up the good work and keep posting innovative recipes. I love trying out all your recipes!

    PS: Loved your cute lil jute bag!

    ReplyDelete
  57. Pl post some vadagam recipes.

    ReplyDelete
  58. Could you please post Cooking for Guest series links in the recipe index page? Awesome Series !!!!

    ReplyDelete
  59. This is just amazing jeya aunty. Thank you so much for this website, m a student living away from parents and these cooking recipes make me feel at home .. Xx

    ReplyDelete
  60. I am so impressed with your website which contains many dishes and it is explained well with pictures. You have put so much effort in making the website with delicious dishes for us. So proud of you. Definitely you are an awesome kitchen queen. Thank you so much.

    ReplyDelete
  61. Nice post, I bookmark your blog because I found very good information on your blog, Thanks for sharing
    Quality Services & Training Pvt.Ltd.

    ReplyDelete
  62. kindly post the recipe for kerala puttu

    ReplyDelete
  63. Hi jeyashree, loved your blog. All recipes are simple and clear. Great job.

    ReplyDelete
  64. Hi.. the cooking for guests series is so well planned and presented... I always refer quickly for ideas when i plan my dinner... Thanks! Great job with the recipes

    ReplyDelete
  65. Hi jeyashri,
    I have always referred to ur site for cooking after my marriage. And it's been very useful..it's more than a yr nw..but hav nvr written to u thanking hw much it was helpful.
    I hav a request, is it possible for u to put receipes for making karu vadams and appalams..

    ReplyDelete
    Replies
    1. Thanks deepti, will surely post.

      Delete
  66. Hi You are really amazing. Post more and more guests series.

    ReplyDelete
  67. Hey there!!!! really awesome site. Thanks kindly for sharing - most grateful. Best wishes, Halima

    ReplyDelete
  68. Hi Jeyashri. Its been 2 years now, is started following your blog. Awesome recipies & detailed step wise pictures attracts to give a try atleat once :) It would be great if you could post some easy diet foods too. Keep up the good work. Im going to try Badam Halwa and will post my comments on that.

    ReplyDelete
  69. Hello Jayashri,

    Wow!!!! Amazed to see lot of new recipes. I could see lot of new and interesting recipes in ur blog. Hats of to u sister... keep going this way and love ur passion of cooking.

    ReplyDelete
  70. Hi jeyashri please try out and post recipes on all varieties of millets

    ReplyDelete
  71. Hi Jeyashri.. your recipes are just awesome.. I'm referring your blogs everyday :) :) your step wise instructions along with pictures are very easy to follow.. keep up your excellent work.. :) :)

    ReplyDelete
  72. How to make Udipi hotel sambar

    ReplyDelete
  73. Hello Jeyashri,
    Its so good to finally find a blog with a south indian perspective. Your compilations and groupings are noteworthy, really to the point. We all have one or two aged books from when we got marired or came to study on our own, but they have different techniques comapred to whats practised in Tambram houses. Yours hits close to home. Not sure how I missed yours in the last 7 years, I have used subbus kitchen before, anyway for our Navarathri golu celebration, I used 7 recipes , one window for each and used them side by side while cooking. It was amazing to have pictorial explantion, I always need clarification whether I got the consistency right while boiling or finishing and so the pics help. I like the way you put ingredient list in caps on top, traditional but to the point. Anyway great work with this blog, so many authetic recipes and compilations for festivals and no garlic recipes. You are indeed a great cook looks like. Thank you for sharing all thses ideas and recipes. Keep up the good work!.- Ramya ( a new follower)

    ReplyDelete
  74. Excellent work Jeyashri!! You have meticulously written down each and every step along with pictures, making it easy for us to experiment new dishes in kitchen. Quick question, how do you decide when to use channa dal or urud dal during making thogaiyals/kootu?

    ReplyDelete
  75. Hi, I am a master's student in USA. I do not know to cook. But after I found your website, I have been cooking everyday. I miss my mom's food. Thank you so much.

    ReplyDelete
  76. Hamsa, for all thogayals we use urad dal only. For kootu we use moong dal mostly.

    ReplyDelete
  77. Hi Jeyashi.. I would love to try maida burfi please let me know if you have the recipe in your blog.
    Thanks
    Preeti

    ReplyDelete
  78. Hi mam,cooking had never been so easy till I visited your blog.
    Your recipes and the way you depict them are amazing.

    ReplyDelete

Thank you all for visiting my blog