Wash the baby corn and cut it into small pieces as shown in the picture.

Pressure cook this till three whistles by adding a little salt and turmeric powder.

I made ginger garlic paste using a mortar and pestle. It was very flavourful and much better than the store-bought ones.

In a pan, add oil and throw in the cumin seeds. Add the ginger garlic paste. Sauté on a medium-low flame for a few minutes, then add the onions. Chop the onions into a slightly larger size.

After a few minutes, add the cubed capsicums.

Saute for few minutes. Let this be crunchy. Now add the sambar powder and salt. Mix well and cook in a medium-low flame for a few minutes.

Add the cooked baby corn, and drain if the water is too much. Little water is ok.

Mix well, then sauté for a few minutes.

Switch off the flame and squeeze the lemon juice ( if adding)

Mix well. If you want, you can add coriander leaves too

Serve with Roti or with rice. We had vegetable rice.