Categories
- Cooking for Guests
- Chaat Recipes | Evening Snack Menu
- Weekend Brunch Idli | Sambar
- Tamil New Year Special Lunch Menu
- North Indian Menu
- Traditional Lunch Meal
- Kids Snacks Meal
- Aloo Paratha Papdi Chaat
- Weekend Brunch Menu
- Onion Pakoda Bread Upma
- North Indian Menu
- Paneer Pulao Cauliflower Fry
- Adai Aviyal
- Indo Chinese Recipe
- South Indian Tiffin | Snack Menu With Mysore Bonda
- Evening Snacks Menu- Sago Vada ,carrot Halwa
- Aval Pakoda, Carrot Kheer
- Poondu Kuzhambhu, Seppankizhanghu Fry And Badam Kheer
- Indo Chinese Menu
- North Indian Lunch | Dinner Menu
- South Indian Vegetarian Lunch Meal
- Soups
- Cream Of Mushroom Soup
- Coriander And Lemon Vegetable Soup
- Cauliflower Soup
- Vegetable Soup Recipe
- Roasted Bell Peppers Soup
- Hot And Sour Soup
- Carrot And Ginger Soup
- Italian Bread Soup
- Vegetable Broth
- Minestrone Soup
- Pumpkin Soup
- Oats And Broken Wheat Porridge
- Sweet Corn Vegetable Soup
- Broccoli Soup
- Lentil Soup
- Cream Of Cabbage Soup
- Carrot And Peas Soup
- Tomato Soup
- Starters | Snacks
- Masala Vadai
- Cabbage Pakoda
- Khaman Dhokla
- Murruku/Thenkuzhal
- Paneer Tikka(Tawa Method)
- Thattai
- Aval Pakoda
- Potato Cutlets
- Bread Paneer Rolls
- Kachori-Street food
- sabudana Vada
- Uppappam/Vellai Appam
- Kurkure Bhendi-Deep fried ladies finger
- Bajji
- Chana Chat - With khatta Meetha Chutney
- Lauki Muthia - Healthy Gujarati snack
- Eggless french Toast
- Beet root Vadai
- Papdi Chaat
- Ulundu Vadai | Medhu Vadai
- Masala Peanuts
- Thool pakoda | Onion Pakoda
- Mysore Bonda
- Thayir Vadai
- Keerai Vadai
- MasalaPuri - Chaat recipe
- Aloo bonda| Urulaikizhangu bonda
- ChilliPaneer
- Pin wheel Sandwich
- Bhel Puri Chaat
- Hara bhara Kebab
- Spring Rolls - Recipe with video
- Masala Papad
- Roasted chickpeas
- Oats Tikki Recipe
- Ragda Pattice
- Gobi Manchurian dry
- Methi pakoda recipe
- Kurunai Vadai Recipe
- Bread Channa
- Corn Cheese Balls
- Potato Samosa recipe
- Vada Pav - Mumbai street snack
- Rice pakoda
- Dahi bhalla |dahi vada
- Matar Kachori - Peas Kachori
- Vazhaipoo Vadai
- Idli tika recipe
- Methi Khakra
- Tandoori Gobi
- Beach style pori - Kara pori
- Broccoli -paneer cutlets
- Aloo Channa chaat Brushetta
- Curd idli
- Thavala vadai
- Oats Chaat
- Gobi 65
- Palak corn pakoda
- Arisi Vadai
- Beetroot cutlet
- Yam Kola Urundai
- Honey Sesame Potato
- Gravies
- Curries
- Drumstick Leaves Poriyal
- Carrot Poriyal
- Jeera Aloo Recipe
- Ladies Finger Stir Fry|
- Baby Potato Fry
- Mushroom Pepper Fry
- Gobi Mutter Dry
- Capsicum Dry Curry
- Vazhakkai Curry
- Kathirikkai Podi Curry
- Vazhipoo Paruppu Usili
- Aloo Methi Recipe
- Baby Corn Stir Fry
- Cauliflower Pepper Fry
- Potato Curry
- Seppankizhangu Fry
- Channa Sundal
- Brinjal Curry
- Green Peas Curry
- Tandoori Aloo
- Potato Podimas
- Soya Chunks Chilli
- Bitter Gourd Fry
- Beetroot Curry
- Broccoli Stir Fry
- Yam Fry
- Cauliflower Manchurian
- Pickles | Podis
- Rice Varieties
- Kuthiraivali Tomato Rice
- Paneer Fried Rice
- Jaipuri Vegetable Pulao
- Palak Pulao
- Masale Bhaat
- Corn Methi Pulao
- Chettinad Urulai Biryani
- Beetroot Pulao
- Tawa Pulao
- Andhra Pulihora
- Sambar Sadam
- Peanut Rice
- Baby Corn Pulao
- Mushroom Fried Rice
- Vegetable Biryani
- Ellu Sadam
- Mushroom Pulao
- Jeera Pulao
- Puliyodarai
- Lemon Rice
- Kashmiri Pulao
- Broccoli Rice
- Curd Rice
- Soya Chunks Biryani
- Vegetable Rice
- Mexican Rice
- Karuveppilai Sadam
- Cabbage Rice
- Sweet Corn Rice
- Sprouts Fried
- Paneer Pulao
- Tomato Rice
- Dal Khichdi
- Carrot Rice
- Mango Rice
- Methi Pulao
- Channa Pulao
- Cauliflower Rice
- Tomato Pulao
- Peas Pulao
- Bisibelabath
- Capsicum Rice
- Vangi Bath
- Thengai Sadam
- Kothamalli Sadham
- Vegetable Fried Rice
- Pudina Pulao
- Vegetable Biryani
- Pulikaichal Recipe
- Simple Vegetable Pulao
- Side Dish for Roti
- Green Moong Dal
- CauliFlower Manchurian
- Potato Sabji
- Mutter Paneer
- Paneer Tawa Masala
- Mixed Vegetable Kurma
- Channa Masala
- Paneer Bhurji
- Mixed Vegetable Curry
- Yellow Dal
- Green Chutney
- Baingan Bharta
- Dum Aloo
- Palak Paneer
- Baby corn and paneer Jalfrazie
- Simple Potato Curry
- Hydrebadi Okra
- Green Beans with sesame seeds
- Baby corn masala
- Methi Malai Mutter
- Paneer Methi makhani
- Spring onion Curry
- Paneer Butter Masala
- Cauliflower masala
- Malai Kofta
- Kadai Bhendhi
- Dal Makhani
- Kadai Paneer
- Paneer Korma
- Vegetable Manchurian
- Soy Chunks Chilli
- Gobi ka kheema | Cauliflower Kheema
- Cauliflower and peas kurma
- Onion Tomato Gravy - Thakkali Vengayam
- Aloo Mutter Masala
- Potato masala - For Poori
- Dal Palak
- Cabbage Kofta Curry
- Paneer Kolhapuri
- Panner Do pyaza
- Kadai Mushroom
- Mushroom Masala
- Green peas masala
- Mirchi ka Salan
- Rajma masala
- Aloo Capsicum gravy
- Palak kofta gravy
- Chole masala - no onion no garlic
- Baby corn kurma
- Gobi mutter dry
- Tomato dal
- Shahi paneer
- Papad ki sabzi
- Aloo Palak gravy
- Baby corn Manchurian gravy
- Navratan Korma
- Masoor Dal tadka- Restaurant Style
- Bhindi badam Masala
- Carrot dal fry
- Capsicum Masala
- Lauki channa dal kootu
- Raw banana Kofta
- Indian Breads
- Carrot and Paneer Paratha
- Methi Paratha
- Aloo Paratha
- Mooli ka Paratha- Radish Paratha
- Cauliflower Paratha
- Missi Roti
- Roomali Roti
- Phulkas | soft rotis - With video
- Pudina Paratha
- Methi thepla
- Paneer Wraps
- Tortilla recipe
- Lachha PAratha
- Poori recipe
- Mixed Vegetable Paratha
- Plain Paratha
- Methi-poori
- Plain kulcha
- Pizza Paratha
- Bajra Roti
- Side Dish for Idli | Dosa
- Microwave Bread Pizza
- How To Cook Basmati Rice
- Home Made Ginger Garlic Paste
- Microwave Carrot Poriyal
- Oats Savory Porridge
- Sugar Syrup For Indian Sweets
- Dosa Batter
- Home Made Coconut Milk
- Home Made Paneer
- Home Made Rice Flour
- Indian Kitchen Basics
- Indian Microwave Cooking
- Ginger Cardamom Tea
- How To Make Tamarind Paste
- Indian Microwave Cooking
- Diwali Recipes
- Godhumai Halwa
- Badusha
- Kasi Halwa
- Top 10 Diwali Sweets
- Bread Dry Gulab Jamun
- Oats Pottukadalai Murukku
- Milagu Thattai
- Diwali Sweet Recipes
- Khoya Burfi
- Sago Murukku
- Rava Laddu
- Sweet Somas
- Ribbon Murukku
- Deepavali Savoury And Snacks
- Aval Mixture | Chivda
- 5 Easy And Quick Diwali Recipes
- Omapodi Recipe
- Ribbon Pakoda
- Milk Peda
- Karasev
- Boondi Ladoo
- Corn Flour Halwa
- Spicy Diamond Cuts
- Okkarai |UKKARAI
- Motichoor Ladoo
- Mysore Pak
- Mullu Murukku
- Aloo Bhujia
- Badam Burfi
- Dry Fruits Ladoo
- Deepavali Marundhu
- Kara Thenkuzhal Murukku
- Gokulashtami Recipes
- Pongal Festival
- Payasam Recipes
- Saffron Flavored Cookies
- Eggless Chocolate Cake
- M And M Cookie
- Pinwheel Cookies
- Apple Pie Recipe
- Vegetarian Pizza
- Whole Wheat Almond Eggless Cookies
- Eggless Chocolate Cake
- Nan Khatai
- Garlic Bread Sticks
- Eggless Carrot Cake
- Chocolate Biscotti
- Eggless Marble Cake
- Witch Finger Cookies
- Custard Powder Cookies
- Eggless Vanilla Sponge
- Chocolate Muffins
- Chilli Cheese Toast
- Nutella Brownies
- Eggless Mango Cake
- Eggless Banana Bread
- Mawa Pistachio Bundt Cake
- Nutella Cookies
- Tutti Fruity Cookies
- Eggless Tutti Fruity Cake
- Eggless Dates And Walnut Cake
- Savoury Cookies
- Eggless Vanilla Choco Chip Muffins
- Eggless Coconut Cookies
- Eggless Chocolate Cookies
- Eggless Orange Flavoured Sponge Cake
- Savory Buns
- Eggless Banana Choc Chip Muffin
- Hot
- Cold
- Kiwi Ginger Lemonade
- Mango Milkshake
- Masala Chaas
- Watermelon And Cucumber Cooler
- Apple Carrot And Ginger Juice
- Thandai
- Sweet Lassi
- Jal Jeera
- Paanagam
- Aam Ka Paana
- Orange Barley Water
- Ice Lemon Tea
- Strawberry Lemonade
- Guava And Strawberry Juice
- Mango Lassi
- Strawberry Milkshake
- Pineapple Juice
- Oreo Cookie Milkshake
- Nutella Cold Coffee
- Orange Juice Soda
- Grape And Orange Juice
- Spicy Butter Milk
- Lemonade
- Pineapple Papaya Smoothie
- Watermelon & Orange Juice
- Strawberry Yogurt Smoothie

Labels
- bachelor recipes (15)
- Baking (56)
- Breakfast Recipes (113)
- Chaat Recipes (24)
- Chutney (47)
- Cooking for guests (29)
- Drinks (59)
- dry curry (54)
- Festival recipes (194)
- Gravy (112)
- Holi Recipes (23)
- Indian Oats Recipes (10)
- Kitchen basics and microwave cooking (39)
- Mango Recipes (29)
- Millet recipes (37)
- Pasta recipes (17)
- Podi (14)
- Rice Accompaniment (177)
- Rice variety (91)
- Roti | Indian flat bread (33)
- Salad (17)
- Side dish for Idli | Dosa (60)
- Side Dish for Roti (121)
- Snack (240)
- Soups (23)
- Summer Coolers (53)
- Sweet (219)
- Tiffin (150)
- Traditional Recipe (350)

About Me
Welcome to my Kitchen . Jeyashri's Kitchen is authored by me, Jeyashri suresh.
Welcome to Jeyashri's Kitchen! I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. The ingredient that I use the most - "love!"
Welcome to Jeyashri's Kitchen! I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. The ingredient that I use the most - "love!"
In my childhood days I was always told that "the kitchen is the heart of the home". Most activities revolved around the kitchen and I was awestruck by my grandmother and mother's never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me!
I was born and brought up in Madurai, a small town in Southern India famous for its colourful Hindu temples. I completed my education there with a Master's Degree in Bank Management. I worked for an international bank for sometime before my own family took precedence over my job after the birth of my first child. Today, I am a happy to be blessed with a girl - Varsha (a teenager) and a boy - Varun (in his preteens) and enjoy being a full time mom to them!
Almost a decade ago we moved to the beautiful, sunny island of Singapore. This is where I first discovered the world of blogging. Since the kids had grown up and going to full time school, I had some time on hand and decided to share my passion for cooking through blogging. Inspired and encouraged by my friend and fellow blogger Raji, one fine morning in August 2009, I made my entry into the blogging world and there has been no looking back!
It was not so easy in the beginning and I had to learn a lot through trials and tribulations. Also, I had to keep up with the changing technology. I ended up spending hours and hours improving my blog and learning new tricks. I also discovered a new found love in photography and baking. I started with a Canon EOS 1000 D with kit lens and then upgraded to the 50 mm lens. Later, I again upgraded to a Canon 70 D camera. I edit my images in Picasa 3 and photo scape.
The recipes on my blog are mostly what I learnt from my grandmother, mother and also my mother-in law. These are the traditional family recipes which are passed from generation to generation and I hope to keep the tradition going. I have taken some cooking classes in Singapore and London. Apart from this, I love to try out different styles of cooking from different parts of the world. Being a strict vegetarian, I am proud to say that the variety of food for vegetarians is limitless! On my blog I share the vegetarian version of most popular international cuisine. All my recipes are tried by me in my kitchen before posting and I share step by step pictures for easy learning. I recently started sharing video demonstrations too.
Today, I am proud to say that with God's grace and the love and support from my family and all my readers I have published 2 cook books in Tamil. One is a millet based cook book named "Neengalum Samaikalam Sirudhaniyam" and the other one is kid's friendly recipes named "Kutties kitchen". Both the books are published by Tamilnadu's popular publisher Vikatan Publications and are available in all popular bookstores and online too.
I hope I have inspired my readers to cook with confidence through my recipes and easy instructions. I would love to hear from and interact with you so please keep those comments,feedback and queries coming at Jeyashrikitchen@gmail.com
Thank you for visiting. Please write your queries to jeyashrikitchen@gmail.com. Any urgent queries post a message on Jeyashri's kitchen Facebook page.
115 comments:
About Me
Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.

Your the best. We love your blogs. Thanks
ReplyDeletemadam, all your recipes are fantastic and thanks for giving an opportunity to view and know the different dishes. I try your dishes although it is not as perfect as you do. Best wishes and give us more exciting recipes. madhumathi madhuramkalyanam@blogspot.com
ReplyDeleteGreat to hear about you, keep up your good job
ReplyDeleteJeyshri. I have been following your blog and have
Tried a few recipes too, they are so fool proof.
Well done and looking forward for more from you.
Hi, good to know more about you apart from the fact that you are a great cook :)...Looking forward for many more recipes straight from your kitchen Jeyshri :)!
ReplyDeleteVijaya Swaminathan 23/2/13 9.20 am
ReplyDeleteHi Jeyshri,
I love your blog and have recommended to all of my friends and cousins. Some of the dishes are really innovative and unique which makes me very curious and want to try them out. Your step by step instructions and pictures will help anybody to cook well even a person who does not know how to cook. Thank you for your patience and bringing out the best in us. You inspire me.
i love raji's and your blog... !! and love love your pictures...It was fun to meet you that day and would love to meet you and raji again..
ReplyDeleteGreat to know more about you Jeyashri.....Hope we meet someday...
ReplyDeletethank u for all ur receipes.they r great..a lot of my friends here in the US also use u'r blogs for receipes..keep up u'r great work...
ReplyDeleteu r the best and awesome...through images and perfection in cooking style was so nice...i really loved ur receipies...thanx jeyashree.....keep gng on....
ReplyDeleteYou have a great blog. And I am a regular visitor and have tried out so many recipes from here.
ReplyDeleteThank you all for the nice words. These encouraging words means a lot to me
ReplyDeleteI have always been curious to know the person who has been creative in both cooking and photography. Thanks for letting us know about you. Keep blogging :)
ReplyDeleteThanks for the wonderful recipes. I have tried out lots of them and they have turned out quite well. Keep up the good work.
ReplyDeleteThanks for posting such wonderful recipes. I have tried so many of them and my friends here in Australia love them too. Keep up the great work.
ReplyDeleteHi, first you are looking nice, and your cooking recipes inspired me very much.I have tried out lots of them.
ReplyDeleteHi Jeyashri,
ReplyDeleteheard about your blog from a friend of mine. she gave the cookies which made from your recipe.....it was yummy. I love cooking and love photography too.......love the way you have explained your recipes.....can't wait to try it myself
Hi Jayashri,
ReplyDeleteI dont have much inclination towards cooking; however your recipes are easy, to the point and inspiring. Thanks a ton for taking out your time for this. This helps me and a many like me, a lot.
Thanks once again, Happy Cooking
Uma
Bangalore
Hi Jeyashri,
ReplyDeleteBeen following your blog for last 1.5 years. But never found time to write to you. Any cooking more than the cookbook Samaithu paar, i refer to your blog for real quick, easy and tasty recipies. :) I somehow feel good to try out your recipes as they match the tambrham taste buds.
Thanks for your posts.. they are very helpful and easy for working women like me.. :P all jiffy cooks.
thanks
Hi Jeyashri,
ReplyDeleteI happen to come across your blog while looking for some recipe.Indeed a very informative food blog. Can you tell me how to post a recipe for Guest Post? Can I link it directly from my blog??
Thank you so much all. These sweet words are really encouraging for me. Keep visiting for more
ReplyDeleteHI Jey
ReplyDeleteI happen to come across your blog, and saw your recipes. I loved your recipes. Your blog is too good .
I am also from Madurai. Now i am in US.Please visit my blog
www.sadhanakitchen.blogspot.com
Nice to know that. Will visit for sure
DeleteHello Mam,
ReplyDeleteI caught up with your blog while casual surfing for some receipes.I am a tamil iyer brought up in Mumbai and married to a Punjabi and now residing in US. After marraige I started cooking north Indian dishes for my husband and thats how I ended up with your blog..I had least experience with cooking before marriage, but with your site now I have become a good cook(As my friends say here, but I am sure I still need to work hard to get the actual picture perfect as urs.)The best thing about your receipes are they cover both south indian and north indian dishes and majorily I find them easier to cook quickly especially in the evening when I return tried from work.
My favourite among urs is cheesless pasta white sauce which turned out to be yum and no one trusted me when i said its cheeseless
Looking forward for more such receipes..(it encourages budding cooks like me)
Hello Jeyashri,
ReplyDeleteYour recipes are very precise with the ingrediant measurements and come out very well as you show them in the picture. It's been very helpful for me. I learnt snacks like ribbon pakoda from this blog and have received great appreciation among friends who've started thinking I'm very good at snacks. Thanks to you. Hope to try many more of the yummy recipes listed here. Great job and thanks for all the effort in doing this.
regards
raji
hi jeyashri,
ReplyDeleteaccidently found ur blog...
lovely receipes!!!
m gona try each and every dish!!!
Hi jeyashri,
ReplyDeleteReally lovely and precise receipes and i find very very helpful for foody people lk us!!!
Great job yaa!!
I jt love to cook varieties of dishes,surely m gonna try each and every receipe of ur blog esp RICE receipes as me and my husband kabeer,are rice lovers.
Tc
Deepti
Love your site-great recipes!
ReplyDeleteLucy, UK
Good recipe
ReplyDeleteRavi
Vellore
Hi Jayshree,
ReplyDeleteLearning to cook from you...tried some of your recipes...n they came out well...Since I am a south Indian, I savour most of ur recipes....Thanks, Deepa.
Hi mam I tried the puli saadham it came out well. Ur recipes are gud. Thanx mam.
ReplyDeleteFrm
Bhavani
Hello mam..
ReplyDeleteI am Akila from madurai now at chennai.
I'm new to cooking and blogging.
Ur blog is very usefull for my cooking.
I started to try some of ur recipe and it came well.
pls do visit my blog and follow me
akilakitchendiary.blogspot.in
happy to know you jeyasri...more happy to follow you
ReplyDeleteHi Jeyashri,
ReplyDeleteI know many sites, but u r the best.. i tried kollu podi and milakai podi.. came out very well.. its typical brahmin taste.. ur pics are also very attractive..
u r excellent! thanks for sharing all wonderful items.. esp green dot.. (VEG)
Hi Jeyashri,
ReplyDeleteU R the best! I came to know so many sites,, but urs is amazing..
I tried kollu podi and milakai podi.. it came out very well..
Urs pics also very attractive which making me to try diff items.
I liked just because its green dot (VEG) :)
i am very happy to know u... keep posting .. all the best..
Happy knowing you.. Glad to follow you.. :)
ReplyDeleteHappy to see a pure veg blog.. :)
http://enelm.blogspot.de/
Please post the recipe of puran poli northindian style and south indian style also
ReplyDeleteJust now saw your blog Jeyashri. Your photos were too good. All are good recipes
ReplyDeleteHi Jeyashri,
ReplyDeletehave become a great fan of your blog.
Visiting daily just to have a look at the pics..
Going to try your version ob BBB this weekend..
Hi Jeyashri..I just happened to stumble upon your blog and its a gold mine. M hugging myself in excitement for finding such simple and doable recipes. Thank you for being a blogger and writing such awesome stuff. Can't wait to try out your recipes. And keep up the good work!! All the best!!
ReplyDeletehai jayashree i am ur new follower...
ReplyDeletevery detailed and colourful....
i love ur blog
OMG, this blog is so awesome akka... seriously. Love the recipes, you should get it as an app for smartphones...hahha... all the best n cheers.
ReplyDeleteDo u hv any suggestions for Varalakshmi fast recipes?
hi,
DeleteThanks for the message. Will try to d the app soon. Reg varalakshmi pooja recipes, i have modakam, vadai,payasam,idli and sundal recipes in my blog.
hi your recipies are too good,the dishes images are very fine.Thanks for putting this blog...
ReplyDeleteHi jeyashri,
ReplyDeleteI have never had success with sweets before. Yesterday I tried your besanladoo and rava Ladoo recipe. It was a super hit at my house. Thank you for sharing such wonderful recipes.
Regards,
shuba
Hi jeyashri,
ReplyDeleteI have never had success with sweets before. Yesterday I tried your besanladoo and rava Ladoo recipe. It was a super hit at my house. Thank you for sharing such wonderful recipes.
Regards,
shuba
Hi Jeyashri, you have a wonderful food space. Love yur recipes and the clicks.
ReplyDeleteHi Jeyarshri, your site is awesome. Super delicious recipies
ReplyDeleteAwesome site
ReplyDeleteHi Jeyashri,
ReplyDeleteyummy recipies list ... lots of hardwork dedication.. you are inspiration to all the food lovers.... just wanted to let you know that i tried your mysore pak recipe and it really came out well for the first time... thank you ....
hi, accidentally found this site, really very nice.
ReplyDeleteYou have a great blog here Jeyashri! Congratulations!
ReplyDeleteI tried the simple malaadu - my Mom used to make it frequently when we were kids.
It came out very well. Thanks!
Hello Jeyashri,
ReplyDeleteI cant find the reciepe in this link. Can you pls check?
http://www.jeyashriskitchen.com/2011/12/tomato-sweet-pachadi-recipe.html
http://www.jeyashriskitchen.com/2012/01/tomato-sweet-pachadi-recipe.html
DeleteCheck out this
You have become encyclopedia of cooking, I used to refer your blog for any doubt and also advise all my friends the same. nice job. Keep posting
ReplyDeleteYou have become the encyclopedia of cooking. I refer to your blog for any doubts in cooking and advise my friends for the same. Excellent job. Keep it up.
ReplyDeleteYou are outstanding. Keep it up. Do add something on Smoothies and Salads. Innovate and design new foods. Whatever you are presenting, add something new and point out this is new. Before putting it validate two three times from your own tongue and may be friends; and when something new and wonderful; post here. Slowly you shall have An Encyclopaedia on Indian Foods. Some day World Wide Reputation shall travel to your Doors. All the Best.
ReplyDeletegreat blog for vegetarians.. .thnks for this n keep posting new recipes
ReplyDeleteGr8 Blog for Veggies... thnks a lot...
ReplyDeleteHi Jeyashri,
ReplyDeleteIm really became a fan of your Blog..Thank u so much for sharing such a wonderful recipies..I wish u all the very best for your future endeavours...i will try ur recipies for my newly born baby in her future...Thanks again
I tried Pepper Kuzhambu. Came out very well. Thanks very much.
ReplyDeleteThank you very much for a such nice and wonderful recipies.
ReplyDeleteNice blog. Tried your Tomato Biryani recipe yesterday and my 8 year old boy loved it! I run a parenting page (and soon-to-be blog) on Facebook at www.facebook.com/ConsciousParentingApproach - inviting you and your fans to come pass by and say Hello to us too! We have parenting tidbits and tips on a variety of parenting issues and themes each month!! See you there!!
ReplyDeleteHi,
ReplyDeleteHow much does 1 cup mean. This is to make carrot cake.
My 1 cups holds a liquid of 200 ml.
DeleteHi Jeyashri! Dropping off to your blog due to the Mango Jam! Liking your blog alot and definetly will be coming back for many many times. I lived in India for about 2 years, the utmost South that I could reach was Bangalore. I missed Indian food, and of course will learn most of the vegetarian dishes from you. Hopefully can see you in Singapore, or maybe when you are in Bali.
ReplyDeleteHi sis..nice to know you and you are one among the bloggers being my inspiration to try out baking recipes...and am a follower of your website too.. Please do visit my blog http://cookingcrest.blogspot.com
ReplyDeleteHi Jeyashree,
ReplyDeleteNice to see ur recipes,really inspired,going to check very often,I cook our traditional items but love to try a lot recently & becoming love to cook new recipes,thanks to u,feel happy & grt about u.
Cheers,
Geetha Sambandam
Yours is Awesome Jeya!! It really helps me to cook more and better.. Espl., I luv Guest recipes.It gives me more confident .Everyday in the mooring, first I check yours when i open laptop.Keep posting!!! Thanks a ton!!
ReplyDeleteCheers,
Lalitha
please post some baking recipes that can be made in stove
ReplyDeleteStumbled across your website while surfing...This site is truly amazing...Brings back lot of memories when seeing the dishes..The step by step pictures are really useful and the final presentation is mind blowing...
ReplyDeletePlease continue your noble work of encouraging people like me (bachelor living outside India) to cook.
Thanks...
happy to follow you...Visit my page too...:)
ReplyDeleteHi Jaishree ,
ReplyDeleteI accidentally found your blog when I searched for recipes online. Now I am visiting daily and I am trying as much as I can from your site. It's really inspiring and most of all very tasty. Thanks for the lovely cooking and eye pleasing snaps. Keep it up. I reside in US now and I m enjoying your site really.
Pradeepa
USA
Hello Jeyashri Ma'am! This is Archana and like so many avid fans you have, I have started becoming one. I live in Chicago, USA. Found your blog recently and started trying out the dishes and they have been very successful and delicious! It aroused the passion of cooking in me. Who knows, just like how you got inspired and started your own blog, I might start mine as well! :) Continue your good work - Thank you!
ReplyDeleteRegards,
Archna
You Rock…& Gifted by another Art called Cooking...
ReplyDeleteGood evening madam
ReplyDeletei started cooking for the past six months with the help of your site, My son,relatives and Collogue all like my cooking and i keep trying new food every week end from your blog. i lost my wife recently. thanks for your blog. it is so simple and follow. now my son also joins me in the week end cooking.
venkat chennai.
Thank you Jayashri for your wonderful site. I am a foodie. I recently came to Nigeria and have ended up sharing room with an ISKON (No Onion No Garlic. No seeds, No non-veg, No red color, no black color. no this, no that, no, no, no) member. Its been 4 months I am compromising and trying to find recipes that would at least keep my taste buds alive/happy. Fortunately you have brought back a little happiness in me. I wholeheartedly thank you.
ReplyDeleteHi Jayasrhi
ReplyDeleteI am Perambur Kumar from Chennai, Tamilnadu. This is my first visit to your blog.
Wow Excellent Blog.
I am eager to visit Singapore once in my life time hope that day not faraway. I will meet you and your hubby in Singapore. You can join me on Facebook and Google+. It's wonderful to see Indians rocking in Blogging field.
I am really proud of you. God bless you and your family.
I have lot of blogging friends in Chennai.
You can join our community so that we can share our thoughts.
Thank you
Have a Nice Day
Love your blog the most!!Keep up the excellent work
ReplyDeleteDear Jeyashri:
ReplyDeleteWe love your blog and wish you well. I haven't been to your blog last few months. The site layout is so attractive now. And thanks for posting the tomato sweet pachadi link. I
Shobha.
Great work, Jeyashri. I appreciate the tremendous effort you have put in. I keep coming back to your blog which has given me the confidence to try out new recipes.
ReplyDeleteSubramanian
Mumbai
Wanted to thank you for your wonderful posts. Its an inspiration source for me and a great reference point for my wife. I also admire your ability to bring out the best of the cooked dishes through high quality pictures - they truly speak a thousand words!
ReplyDeleteHave you considered coming up with an App? An Android and iOS version of your recipes?
One word...Awesome
ReplyDeleteHello Jeyashri,
ReplyDeleteI went through your blog. Love all your recipes. Glad to know that you are a friend of Rajeni, who lives in UK. She is my friend and my neighbour too. Whenever you are free, kindly visit my website www.priyascafe.com and provide your feedback.
Hi Jeyashri,
ReplyDeleteI love your blog. Almost you have posted all recepies. I was searching for curry powder recepe,our traditional,simple one. Do you have that? I am also from Madurai.
Radha seetharaman
Hi Radha,
DeleteThanks for the message. Curry powder what do u mean, the iyengar karamedu podi?
niceeeeeee blog
ReplyDeleteYou are best
ReplyDeleteAwesome
ReplyDeletei feel very easy to cook when i am following ur steps.Really awesome.
ReplyDeleteaparam nan kuda madurai ponnu tha.Kalaketega jeyashree.love u
Not sure if I earlier message came through. Can you please be able to do some section on pregnancy eating? I find it very hard and running out of options now that I am pregnant.
ReplyDeleteThanks
Ok will do thank you
DeleteNice collection. Thank you Jeyashri. My friend in India referred this blog. By the way, I am from Madurai too. Keep it up. Good Luck.
ReplyDeleteHi sister,
ReplyDeleteTwo days before only i saw this blog, such a fantastic blog sis, i like it very much, i am tempted by your step by step explanation and pictures. Today i tried kalyana sambar, it comes well sis. I planning to do muruku and boondhi ladoo for this diwali with your recipes. Thank you sis for this blog.....
Very good job and god bless you. You may also post all items in Tamil for only Tamil know peoples.
ReplyDeletevery Nice work..also Good Photography
ReplyDeleteI usually refer your blog or Padhus kitchen site for cooking recipes. Great work.
ReplyDeleteHi maa'm
ReplyDeleteI am a regular follower of your blog and it helped me to became a better cook in past few years.beeing a vegetarian it was more than just helping people like me to survive with delicious veg recepies .
thanks alot for your wonderful recepies
I have stopped asking my mom or chithi anyone for recipes. I directly check your website... Thanks for inspiring me to cook...
ReplyDeleteHi jeyshri...u have been posting awesome recipies..great going
ReplyDeleteYour recipies are very useful for beginners.
ReplyDeleteHi jeyashri mam
ReplyDeleteDoing great job. Am new to cooking. Your website making me to do with more confidence. I didn't try any of your receipes. Will try it soon and let me know the result
Hi Jeyashri, Thanks for sharing all these amazing recipes. I come to your website a lot, as it has all the recipes I crave for now that I live outside India, and also, I just know your recipes will taste just like my amma's. perfect!
ReplyDeleteHi jeyashri madam,
ReplyDeleteI have been following your blog for 3 years. I knew nothing about cooking before and you taught me cooking with your easy to follow recipes. The blog covers almost every Indian possible dishes.Thanks so much. You are such an inspiration.
-Divya
Hi jeyashri madam,
ReplyDeleteI have been following your blog for 3 years. I knew nothing about cooking before and you taught me cooking with your easy to follow recipes. Thanks for such an amazing list of recipes. You are such an inspiration.
Hi Jayshri
ReplyDeleteI've been following your blog since 1 month. I made tomato rice without onion garlic and sent for my kids lunch box. It really tasted nice. As I don't add onion on some days it's a big problem for me to prepare lunch for my kids.your Jain recipes r great gives me a lot of ideas.
I also tried your aloo Tikki chat n dhokla..both turned out very nice and my kids loved it.
Your recipes r perfect and very well explained.
U r an awesome blogger.
Thank u so much and keep up the good work .
Hi jeyashree.......I saw your receipes and tried out many for 2 years. Very nice. Especially beetroot pulao, mint pulao, paneer receipes and all other festival receipes i followed your receipe only. Its great work you are doing. My hubby like the dishes.... thanks for posting ......
ReplyDeleteHi Jeyashri, Your Blog is simple, prescriptive and really thought provoking as how a guide to cooking site should be.
ReplyDeleteGood work, Really impressed.
Keep going..
Thanks for being an inspiration in the divine art of cooking...blessed to read your post and of course to have tasted your awesome preparations...
ReplyDeleteYou are a great cook in appreciating every other person's cooking and encouraging them to post their variations to you...awesome blog with your greatest recipes...thank you so much
Hi Jeyashri,
ReplyDeleteMy name is Anuj Agarwal. I'm Founder of Feedspot.
I would like to personally congratulate you as your blog Jeyashri's Kitchen has been selected by our panelist as one of the Top 100 Indian Food Blogs on the web.
http://blog.feedspot.com/indian_food_blogs/
I personally give you a high-five and want to thank you for your contribution to this world. This is the most comprehensive list of Top 100 Indian Food Blogs on the internet and I’m honored to have you as part of this!
Also, you have the honor of displaying the badge on your blog.
Best,
Anuj
This comment has been removed by the author.
ReplyDeleteHi Jeyashri
ReplyDeleteI started cooking after seeing your website and blog. My wife has referred your website to me. I am a full time working from home person. Your website really inspired me to learn cooking from basic and enjoying foods by your recipe. My kids and wife are really fan of your recipe too. It is so delicious and easy to learn who are new to cooking also. I got passionate and started cooking last 6 months. I feel myself more independent and confident in cooking. Cooking is a great art and everyone should learn regardless of gender.
Thank you so much for your dedication and helping others. Be blessed by the divine.
Regards,
Senthil
Thank you so much for your appreciating words. So happy to know that. Keep visiting. Thanks a bunch for your wishes.
DeleteHi Mam i need post on your site,
ReplyDeleteHi, you are my first referring point when it comes authentic south Indian cuisine. Great
ReplyDeleteyou are definitely an inspiration! your site is my "go-to" for almost all the recipes. your's is not only authentic but also trust worthy... Thanks for making my cooking easier and better
ReplyDelete