Media Buzz

Featured in India today – Tamil edition

india today

My recipes got featured in Lokmat times – A popular magazine in Pune

lokmat times

Nirlep – A popular non-stick cookware company featured my recipe


My recipe got published in “The Hindu”- (Chennai edition) a leading Indian newspaper 

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Got featured in DNA newspaper – A Mumbai based newspaper

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Got interviewed in Hello F.M once, a f.m. radio channel in chennai.

30 recipes of mine,themed, no onion no garlic, got published in KUNGUMAM THOZI- A popular Tamil magazine – 

Popular Singapore  vegetarian recipes along with a small interview of mine got published in the Montly tamil magazine- AVAL KITCHEN

30 recipes of mine themed SIDE DISH FOR ROTIS got published in Aval Vikatan magazine – A popular women magazine in Tamil nadu 

30 recipes of mine themed Soups and Salads got featured in Kungumam Thozi in Dec 1-15 edition

30 recipes of mine themed Millet recipes got featured in Mangayar Malar in Dec 1-15

Recipe of mine got featured in Kungumam Thozi- Corn cheese paratha
Recipe of mine got featured in Kungumam thozi- Moong dal tikki burger

Recipe of mine featured in kungumam thozi- Badam Milkshake
Recipe of mine featured in kungumam thozi – no onion no garlic recipes 
Recipe of mine featured in kungumam thozi- Baby corn manchurian fried rice
My sakkarai pongal picture in Aval kitchen Cover page

My first cook book published for Vikatan Publications, themed Millets.
My recipes in Aval Kitchen 


  1. Hi,
    i love to cooking.
    i learn from may people, Following my mom. i like your website and tried many of your recipes. Thanks you very much.

    If you have recordings of your hello Fm interview please share it.
    I would like to ask you a question. What is meant by "theeyal".


  2. hi Madam, ur recipes are very good and explanatory to begin as a newly married girl. Thanks a lot. I am pregnant now, I need the recipe of marundu (prepared with garlic and drumstick leaves) during 5th month. Can you pl share ? I am expecting your reply. plzzzzzz

  3. Dear Jeyashri
    All your recipes look Yummy and Tasty. Hatsoff. I tried some recipes and it came out well.
    Can you pls tell me how to make Sambar powder in small quantity. It will be nice if you tell the measurements in cup. Expecting your reply. TC. Wishes

  4. I am very much inspired by the cooking receipe blogs especially yours. But i have some fear in trying anything new to me. When you are a starter like me how did u overcome this problem. Please help me

  5. Hi Jeyashi, I have been looking at your recipes for more than 2 year now. I could confidently try sweets like laddu, barfis only after seeing your detailed steps and photos. Photos are really awsome. You are so popular in our house.
    Thanks for all the recipes.


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