- Peel the skin of the mangoes and slice them roughly. discard the seed.
- Blend all the ingredients together, except water, into a smooth paste.
- Add water in the last and whip once.
- Serve chilled or serve immediately with ice cubes.
- You can add a pinch of saffron or cardamom powder to the milkshake.
- You can add a scoop of vanilla or mango ice cream while serving.