- Wash the poha and drain the water.
- Add the grated coconut, powdered jaggery and cardamom powder to this and mix well using a spoon.
- The proportion of jaggery and coconut you can change according to your taste.
- If using thick variety of poha, soak in water for 10 minutes and drain the water and add the jaggery and coconut.
- You can add bits of coconut too.
- Ghee roasted nuts also can be added.