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Monday, September 25, 2017

Channa dal sweet kosumali | sweet sundal

Channa dal sweet kosumalli is a traditional recipe served in Tamil brahmin weddings as a part of the feast. the crunchiness of the kalkand(rock candy) and the cardamom flavor enhances the taste. Though i have made this kosumalli few times at home, but never clicked once. Few days back i made this and clicked it too. It is a very simple recipe, if you have cooked channa dal in hand then it is quite easy to put everything together. You can make this as a neivedhyam for navaratri too. Check out my other Navarati sweet and sundal recipes.
Channa dal kosumalli



Channa dal sweet kosumalli recipe

  Preparation Time : 5 mins + soaking time 15 mins | Cooking Time : 15 Mins |Serves: 4-5

     Channa dal | kadalai paruppu    1/2 cup
     Salt  a pinch
     Turmeric powder  1/8 tsp
     Cardamom powder   a pinch
     Kalkandu | sugar candy  1/4 cup
     Sugar   4 tsp
     Coconut  3 tblsp
Method:
  • Soak the channa dal in water for 15 minutes.
  • Add the salt and turmeric powder to this. 
  • Pressure cook for 3-4 whistles.
  • Drain the excess water. 
  • Allow this to cool.
  • Add the sugar, cardamom powder, kalkandu and coconut.
  • Mix well. 
  • Serve the sweet sundal as a part of the South Indian menu or as a Sundal too. 
     
     


Channa dal kosumalli

Method:
  • Soak the channa dal in water for 15 minutes.
  • Add the salt and turmeric powder to this. 
  • Pressure cook for 3-4 whistles.
  • Drain the excess water. 
  • Allow this to cool.
  • Add the sugar, cardamom powder, kalkandu and coconut.
  • Mix well. 
  • Serve the sweet sundal as a part of the South Indian menu or as a Sundal too. 
Channa dal sweet kosumalli
Notes:
  1. Do not cook the channa dal mushy.
  2. Soaking the dal ensures perfect cooking.
  3. If it is under cooked, it may harm the tummy.


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2 comments:

  1. nice post dear and your dish is so delicious thanks for sharing.......

    ReplyDelete

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