Mahalaya Paksham lunch Dinner combo- 6 – Pithru paksham lunch and dinner menu combo – No onion no garlic recipes
Traditionally, we make South Indian recipes during mahalaya paksham and only native vegetables like, avarakkai, raw banana, snake gourd, bitter gourd.. are used. English veggies like carrot, cauliflower, sweet corn, and radish are avoided. But I generally do not follow much, I do not use onion and garlic in my cooking for these 15 days of Mahalayam. As my husband does Tharpanam daily for all 15 days of Mahalayam, I take a shower in the morning and then will cook the food.
Today’s lunch and dinner menu comes with a no onion no garlic paneer rice and aloo sabzi. The sabzi you can make in the morning a little extra, and use it for dinner too.
Also check out other Mahalaya paksha lunch dinner menu from Jeyashris kitchen.
https://www.jeyashriskitchen.com/mahalaya-paksham-lunch-dinner-combo-6
Please click on the recipe name to see the full recipe
