Media Buzz

Featured in India today - Tamil edition

india today

My recipes got featured in Lokmat times - A popular magazine in Pune

lokmat times

Nirlep - A popular non-stick cookware company featured my recipe


My recipe got published in "The Hindu"- (Chennai edition) a leading Indian newspaper 

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Got featured in DNA newspaper - A Mumbai based newspaper

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Got interviewed in Hello F.M once, a f.m. radio channel in chennai.

30 recipes of mine,themed, no onion no garlic, got published in KUNGUMAM THOZI- A popular Tamil magazine - 

Popular Singapore  vegetarian recipes along with a small interview of mine got published in the Montly tamil magazine- AVAL KITCHEN
30 recipes of mine themed SIDE DISH FOR ROTIS got published in Aval Vikatan magazine - A popular women magazine in Tamil nadu 

30 recipes of mine themed Soups and Salads got featured in Kungumam Thozi in Dec 1-15 edition

30 recipes of mine themed Millet recipes got featured in Mangayar Malar in Dec 1-15

Recipe of mine got featured in Kungumam Thozi- Corn cheese paratha

Recipe of mine got featured in Kungumam thozi- Moong dal tikki burger

Recipe of mine featured in kungumam thozi- Badam Milkshake
Recipe of mine featured in kungumam thozi - no onion no garlic recipes 
Recipe of mine featured in kungumam thozi- Baby corn manchurian fried rice
My sakkarai pongal picture in Aval kitchen Cover page

My first cook book published for Vikatan Publications, themed Millets.

My recipes in Aval Kitchen 

Thank you for visiting. Please write your queries to Any urgent queries post a message on Jeyashri's kitchen Facebook page.


  1. Wow!It feels really great to taste the fruits of success,I mean recipes from jeyshris kitchen.Truly inspiring.Way to go.

  2. wow, hats off to your excellent job. continue rocking. Iam a new blogger.

  3. Madam, your recipes are so easy adn comes out perfect. The new look and feel of the website is also nice. Keep rocking......

  4. superb...i have tried many of your recipes...excellent blog.I wish you participate in cookery shows

  5. Well done! Jeyashree! You are an inspiration to many housewives all over India

  6. Hi,
    i love to cooking.
    i learn from may people, Following my mom. i like your website and tried many of your recipes. Thanks you very much.

    If you have recordings of your hello Fm interview please share it.
    I would like to ask you a question. What is meant by "theeyal".


    1. Thanks, Theeyal recipe will post soon.

  7. hi Jeyashri this is asha from Chennai, hope u fine, I like to cook and serve. from aval kitchen I got it u. thanks to aval kitchen. this is first time I am contacting u.

    Asha. M

  8. Kudos to your for your hard work and commitment. Hearty congratulations and wishing you lots of luck for taking your blog to greater heights!!

  9. So inspiring to read your success stories.. i wish u more success to come in future :)

  10. I try out your recipes when i feel bored of my style of cooking.It is really simple and tastes great.Thankyou so much for such mouthwatering recipes.All the best to you..

  11. hi Madam, ur recipes are very good and explanatory to begin as a newly married girl. Thanks a lot. I am pregnant now, I need the recipe of marundu (prepared with garlic and drumstick leaves) during 5th month. Can you pl share ? I am expecting your reply. plzzzzzz

    1. Hi, Thanks for the message. Regarding the marundu you are asking, this is quite new to me. We make lehiyam after delivery only. That i have in my site, diwali marundhu. Please check.

  12. Dear Jeyashri
    All your recipes look Yummy and Tasty. Hatsoff. I tried some recipes and it came out well.
    Can you pls tell me how to make Sambar powder in small quantity. It will be nice if you tell the measurements in cup. Expecting your reply. TC. Wishes

  13. Seeing ur index only, I feel like this is the only site i should search for veg recipes. Such a great site..Feeling happy to see ur media buzz..osm

  14. I am very much inspired by the cooking receipe blogs especially yours. But i have some fear in trying anything new to me. When you are a starter like me how did u overcome this problem. Please help me

    1. I started up with trying easy and comfortable recipes and once i gained confidence ventured into new recipes. I do get flop shows but they are my learning ladders.

  15. Hi Jeyashi, I have been looking at your recipes for more than 2 year now. I could confidently try sweets like laddu, barfis only after seeing your detailed steps and photos. Photos are really awsome. You are so popular in our house.
    Thanks for all the recipes.