This garlic chutney is my all time favorite ,which i learnt from my mom. Somehow my husband and kids don’t like this garlic chutney,since it is bit spicy from the normal one i make. So i don’t make often at home. Few days back when i made idlis for dinner, i thought of making this one for me . I enjoyed this with hot idli and my family enjoyed idli with coconut chutney!!
INGREDIENTS:
| GARLIC | 8 PODS |
| SHALLOTS | 7 NO |
| TAMARIND | 1 SMALL GOOSEBERRY SIZE |
| SALT | AS NEEDED |
| REDCHILLI | 5-6 NO. |
| SESAME OIL | 2 TBLSP |
| CURRY LEAVES | FEW |
| MUSTARD SEEDS | 1/2 TSP |
METHOD:
- Peel the skin of garlic and shallots .
- Soak the tamarind in water for 10 minutes.
- Grind the garlic,shallots, tamarind,redchillies along with salt into a fine paste.
- Transfer it to a bowl.
- In a small pan add sesame oil and add the mustard seeds.
- When it splutters ,switch off the flame and add curry leaves.
- Add it on the top of the chutney.
- Serve with dosa or idli.
- This time i had with idlis, but normally it will go great with dosa.
garlic thokku sounds so yumm..I was infact planning to make this after my vengayam thokku which was a hit at home..
ReplyDeleteI love this chutney for dosa. I use toamtoes instead of tamarind. Lovely clicks.
ReplyDeleteYummy chutney...I luv garlic in any form. Perfect for idlis and dosas.Luv the way u have written garlic chutney in the first pic...cute presentation too
ReplyDeletetempting chutney...perfect with idly and dosa!!nice presentation jeya!
ReplyDeleteI am a total garlicaholic..lol..and this chutney sounds heavenly to me :)
ReplyDeleteUS Masala
yummy chutney...love this...we make it in a bit different way
ReplyDeletehi jeyashri,
ReplyDeletefirst time here and you've a great collection of recipes.. Ginger chutney looks perfect.. love to follow u!
http://rasoithekitchen.blogspot.com/
Garlic chutney is looking wow..so many times it happens when our family doesn't like something which we do..so its good to make something exclusively for us once a while :)
ReplyDeletechutney looks superb..:)
ReplyDeleteChutney looks fiery n yummy..love to smear it inside d dosa...nice color...
ReplyDeleteI just made yday nite for myself too ...and finished everything in one go ....now you are tempting me again
ReplyDeleteyummy chutney dear :)
ReplyDeletehow cute is that spoon of yours..? and a nice recipe..too ! :)
ReplyDeleteGarlic Chutney is looking delicious!
ReplyDeleteLong time since I made garlicky chutney,feel like having this with hot dosa Jeyashri,superb! Me like the spoon with garlic chutney printed in it :)
ReplyDeleteLooks v nice Jaishree..love to have this with idli/dosa would be v nice....will try it next time... I love garlic flavour :)
ReplyDeleteHi. Nice version of garlic chutney and nicely presented too.
ReplyDeleteFOODELICIOUS
I love spicy poondu chutney too.
ReplyDeleteyummy chutney,i too love the spoon...luks cute!
ReplyDeleteHealthy chutney.. looks awesome...
ReplyDeletechutney looks flavourful and delicious
ReplyDeleteyummy site following you
http://torviewtoronto.blogspot.com
the clicks are so tempting and perfect. If you wish do send it to my event in my blog.
ReplyDeleteyummy and spicy chutney.
ReplyDeletewow... so tangy and yummy... i want to taste it now itself...
ReplyDeleteDish Name Starts with F
Learning-to-cook
Regards,
Akila
spicy and yummm.... and garlic is soooooooooooo good for health..... will def try this
ReplyDeleteDelicious and droolworthy chutney,love it anytime..
ReplyDeletewant to taste now with my spongy idlies..
ReplyDeleteTasty appetite
Super chutney!! perfect for hot idli's..
ReplyDeleteDelicious chutney!
ReplyDeleteLove this spicy and tangy chutney! Looks yum...
ReplyDeletehttp://treatntrick.blogspot.com
That looks so yummy dear!!
ReplyDeleteYummy Yumm.. Nice click .. and the way you have added garlic chutney on the spoon .. is cutie..
ReplyDeleteI will make this today. Looks very nice. I have a doubt. you have not fried both onion and garlic will they not smell raw?
ReplyDeleteThanks fo visiting SHARMI.
ReplyDeleteAfter eating the chutney you will have a garlic smell in mouth ,but trust me, while eating it will taste so nice. Since we add moe sesame oil it will be yummy.Go for it
Would love to try this garlic chutney with my dosa's soon.
ReplyDeleteLove this chutney as well... I too make this way and absolutely love it with idli , dosa, adai yumm.. seriously when I am typing i started to droo. Pictures are class asusual.
ReplyDeleteI luv garlic chutney..Its better to have for dinner than BF,Or else we feel smelly more...Wonderful recipe ,jayashree
ReplyDeleteLooks spicy and delicious garlic chutney.
ReplyDeletelove this one..
ReplyDeleteMouth watering:-) Perfect for idly and Dosa:-)
ReplyDeleteFirst time in ur lovely space. You hav a good collection here!!
Looks very yummy. I am just about to make my Dosa and was looking for a good chutney. This seems perfect. But, I am a bit doubtful if I should fry the onion and garlic or they remain raw? Wont it be very raw if not sauted?
ReplyDeleteLooks perfect and yummy. Dont we need to saute the onion, garlic. wont it be too raw otherwise? Will try it out now
ReplyDeletehi,
Deletethis will not taste raw and add the oil very hot.