Monday, October 22, 2012

RED JALAPENO CHUTNEY | SIDE DISH FOR IDLI | DOSA

CHUTNEY WITHOUT COCONUT

Red jalapenos, I was introduced to this after coming to Singapore. Though i have seen this in the vegetable section i never picked this as i don’t have any idea of what to make with this red jalapeno. One day when my friend told that she told made chutney with red jalapenos and she gave me some to taste also. As the taste and the recipe sounded nice , i made it on the next week and had with Idli.

Red jalapenos can be replaced with a red bell pepper too.

Red chutney 1

INGREDIENTS:

RED JALAPENOS 2
ONION 1
URAD DAL 2 TBLSP
RED CHILLI 2-3
TAMARIND A VERY SMALL PIECE
OIL 2 TSP+ 1/2 tsp
MUSTARD SEEDS 1/4 TSP
SALT AS NEEDED
CURRY LEAVES FEW (OPTIONAL)

Red jalapenos Chutney 2

METHOD:

  • In a pan add oil and throw in the urad dal, red chilli, roughly chopped onion and roughly chopped jalapenos. Saute till the dal turns golden brown, saute in a medium  flame.
  • Switch off the flame and add tamarind and salt. Allow this to cool .
  • When it is completely cool, grind it ina mixer into a smooth paste by adding little water while grinding.
chutney 3 chutney 4
  • Transfer it to a bowl and temper with mustard seeds and curry leaves.

chutney 5

  • Serve with hot idlis| dosa.. Even this will taste nice with chapathis too.

Chutney 3

NOTE:

  • Urad dal can be replaced with channa dal too.
  • You can add garlic while sauting to enhance the flavor.
  • Curry leaves or coriander leaves can be added while grinding to give more taste.

 

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41 comments:

  1. I do something similar with bell peppers,love the taste of it...looks delicious

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  2. I do similar one with red bell peppers.. Lovely color
    great-secret-of-life.blogspot.com

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  3. love the colour jayashri.... nice chutney..

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  4. nice click jeyashri esp in ramekins the some design on the chutney Wow :) one of my favourite ! we made it as a thokayal ! and have it with rice !

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  5. wow yummy chutney jey,lvd this colourful chutney...sure will try it...

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  6. Sounds good..looks delicious..and should be wonderful with idli..

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  7. looks spicy.. nice color..

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  8. That looks so beautiful. Love the rich color
    Sowmya
    Ongoing Event + Giveaway - CEDD – HONEY
    Ongoing Event - CWF - Whole Wheat Flour

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  9. I have a whole pack of same with me now ....chutney looks yum

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  10. never knew those were called jalepenos!! i thought they were just plain red chillies!........looks delish!

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  11. Sounds delicious..Love to taste this with Dosa!

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  12. yummy n tasty chutney....perfect for idli/dosha/....

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  13. I love the chutneys that you make without coconut. This one will be made soon. I am sure it will be a hit too.

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  14. Wow.. lovely recipe.. looks awesome !!
    Indian Cuisine

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  15. Mouth-watering I will finish the whole chutney with 1 dosa...

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  16. Just drooling here, irresistible.

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  17. what a beautiful click. I made red capsicum dip once and that was awesome. this chutney looks mouth watering

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  18. looks spicy and very tempting with those Idli jeya :)

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  19. Very tempting with those idlis..

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  20. Lovely recipe , new to me.nice color..

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  21. look so delicious & like our tomato onion chutney.. hold try this next time..

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  22. That is such a gorgeous color! i bet it tastes amazing!

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  23. vow soo tempting color...i really love spicy chutneys

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  24. Irresistible chutney, wish to have it for my dinner tonite.

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  25. Love that color...looks delish to me....

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  26. Mouth watering chutney...perfect side dish for idli

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  27. Wow looks fiery hot...perfect with idlis

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  28. chutney looks awesome with beautiful color...love all the clicks
    Super Yummy Recipes

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  29. Hello jeyashri... I have visited ur blog several times and have quite a few of your yummy recipes book marked to try :) This chutney of urs is another interesting dish in ur space... i will give it a try and let u knw! Awesome blog :)

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  30. Oh boy wat a wonderful place I have landed in...think am so late
    Such a lovely collection of diff recipes...


    Keep going jayasree

    Regards and best wishes

    Siri

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  31. Can v use the bottled one that is in the water coz we won't get it here pls

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    Replies
    1. Lakshmi i have never tried with bottled jalapenos. Hope u can give it a try

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  32. addicted to ur website, i keep hitting it constantly....love ur recipes and steps...awesome work Jeyashri...
    Thanks
    Pavithra

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